Hasil Pencarian - S. Saucedo-Pompa

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  1. 1
    Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage

    Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage oleh C. Castro-López, E.J. Sánchez-Alejo, S. Saucedo-Pompa, R. Rojas, J. Aranda-Ruiz, G.C.G. Martínez-Avila

    Diterbitkan 2016-09-01
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  2. 2
    Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating

    Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating oleh Virgilio Cruz, Romeo Rojas, Saúl Saucedo-Pompa, Dolores G. Martínez, Antonio F. Aguilera-Carbó, Olga B. Alvarez, Raúl Rodríguez, Judith Ruiz, Cristóbal N. Aguilar

    Diterbitkan 2015-01-01
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