Hasil Pencarian - S. Nadanasabapathi

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  1. 1
    Pigments and antioxidant activity of optimized Ready-to-Drink (RTD) Beetroot (Beta vulgaris L.) - passion fruit (Passiflora edulis var. flavicarpa) juice blend

    Pigments and antioxidant activity of optimized Ready-to-Drink (RTD) Beetroot (Beta vulgaris L.) - passion fruit (Passiflora edulis var. flavicarpa) juice blend oleh S. Nadanasabapathi, R. Kumar, T. Kathiravan

    Diterbitkan 2015-01-01
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  2. 2
    Effect of pulsed electric field and pasteurisation treatments on the rheological properties of mango nectar (Mangifera indica)

    Effect of pulsed electric field and pasteurisation treatments on the rheological properties of mango nectar (Mangifera indica) oleh S. S. Manjunatha, A. S. Bawa, T. Kathiravan, S. Nadanasabapathi, R. Kumar

    Diterbitkan 2015-01-01
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  3. 3
    Biodegradation of textile dye Reactive Blue 160 by Bacillus firmus (Bacillaceae: Bacillales) and non-target toxicity screening of their degraded products

    Biodegradation of textile dye Reactive Blue 160 by Bacillus firmus (Bacillaceae: Bacillales) and non-target toxicity screening of their degraded products oleh Selvaraj Barathi, Chinnannan Karthik, Nadanasabapathi S, Indra Arulselvi Padikasan

    Diterbitkan 2020-01-01
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  4. 4
    Development and quality evaluation of retort processed RTE functional gluten free foxtail millet halwa

    Development and quality evaluation of retort processed RTE functional gluten free foxtail millet halwa oleh R. Kumar, S. Harish, Vijayalakshmi Subramanian, S. Sunny Kumar, S. Nadanasabapathi

    Diterbitkan 2017-01-01
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  5. 5
    Pulsed electric field processing of functional drink based on tender coconut water (Cococus nucifera L.) - nannari (Hemidesmus indicus) blended beverage

    Pulsed electric field processing of functional drink based on tender coconut water (Cococus nucifera L.) - nannari (Hemidesmus indicus) blended beverage oleh R. Kumar, J. H. Lakshmana, M. R. Kumaraswamy, S. Nadanasabapathi, T. Kathiravan

    Diterbitkan 2014-01-01
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  6. 6
    Pulsed electric field and combination processing of mango nectar: effect on volatile compounds and HMF formation

    Pulsed electric field and combination processing of mango nectar: effect on volatile compounds and HMF formation oleh A. S. Bawa, K. Rajeswara Reddy, T. Kathiravan, Vijayalakshmi Subramanian, S. Nadanasabapathi, R. Kumar

    Diterbitkan 2015-01-01
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