Hasil Pencarian - S. N. Rajakumar

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  1. 1
    Glutamatergic regulation of long-term grafts of fetal lateral ganglionic eminence in a rat model of Huntington's disease

    Glutamatergic regulation of long-term grafts of fetal lateral ganglionic eminence in a rat model of Huntington's disease oleh N Hussain, B.A Flumerfelt, N Rajakumar

    Diterbitkan 2004-04-01
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  2. 2
    Efficacy of whey based edible coating material for paneer preservation

    Efficacy of whey based edible coating material for paneer preservation oleh C. Ankitha Anto, S. N. Rajakumar, A. T. Grace, S. Archana

    Diterbitkan 2024-06-01
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  3. 3
    Optimisation of value added Gulab Jamun by utilising dairy by-products

    Optimisation of value added Gulab Jamun by utilising dairy by-products oleh C. Haritha, Dinker Singh, S.N. Rajakumar, S. Athira, James Ligimol

    Diterbitkan 2023-09-01
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  4. 4
    Nitric Oxide-Containing Neurons in Long-Term Grafts in a Rat Model of Parkinson's Disease

    Nitric Oxide-Containing Neurons in Long-Term Grafts in a Rat Model of Parkinson's Disease oleh B. Rajakumar, B. A. Flumerfelt, A. W. Hrycyshyn, N. Rajakumar

    Diterbitkan 2007-05-01
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  5. 5
    Neuroendocrine Carcinoma with Bone Marrow Metastasis: A Case Series

    Neuroendocrine Carcinoma with Bone Marrow Metastasis: A Case Series oleh Namrata N Rajakumar, Teena D Murthy, Raghavendra H Vijay, Girish Balikai

    Diterbitkan 2023-12-01
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  6. 6
    Study on effect of refrigerated storage on physicochemical, microbiological and sensory attributes of lutein incorporated calcium and vitamin D fortified Shrikhand

    Study on effect of refrigerated storage on physicochemical, microbiological and sensory attributes of lutein incorporated calcium and vitamin D fortified Shrikhand oleh S. S. Ajmi, S. N. Rajakumar, K. B. Divya, C. H. Aysha, S. V. Aparna

    Diterbitkan 2022-09-01
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  7. 7
    Optimization of casein based edible coating for paneer using Response Surface Methodology

    Optimization of casein based edible coating for paneer using Response Surface Methodology oleh S. Archana, K.B. Divya, Aswin S. Warrier, Mohammed Arshath, S.N. Rajakumar

    Diterbitkan 2023-06-01
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  8. 8
    Process standardisation of fat replaced dietetic chhanakulfi using response surface methodology

    Process standardisation of fat replaced dietetic chhanakulfi using response surface methodology oleh M.R. Aswathy, S.N. Rajakumar, Dinker singh, M.P. Divya, C.H. Aysha

    Diterbitkan 2023-06-01
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  9. 9
    Extraction and characterization of essential oil of nutmeg (Myristica fragrans) fruit pericarp and utilization as a surface coating material to improve the shelf life of paneer

    Extraction and characterization of essential oil of nutmeg (Myristica fragrans) fruit pericarp and utilization as a surface coating material to improve the shelf life of paneer oleh V. L. Vyshak, M. P. Rahila, I. Faisal, Smitha J. Lukose, Aparna Sudhakaran, S. N. Rajakumar

    Diterbitkan 2023-03-01
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  10. 10
    Assessment of growth responses of Wistar rats fed with a diet containing composite flour premix

    Assessment of growth responses of Wistar rats fed with a diet containing composite flour premix oleh R. L. Beena, S. N. Rajakumar, Sajith Purushothaman, P. Sudheerbabu., A. K. Beena, M. P. Divya

    Diterbitkan 2023-03-01
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  11. 11
    Assessment of functional benefits of kaalan-A traditional food of Kerala

    Assessment of functional benefits of kaalan-A traditional food of Kerala oleh K. B. Divya, S.N. Rajakumar, P. Sujith, A.K. Beena, M P. Divya, P. Sudheer Babu, V. Ramnath, B. Sheela Karalam

    Diterbitkan 2024-06-01
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