Hasil Pencarian - S. Mozzon

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  1. 1
    Italian via email: from an online project of learning and teaching towards the development of a multi-cultural discourse community

    Italian via email: from an online project of learning and teaching towards the development of a multi-cultural discourse community oleh Marina Mozzon-McPherson

    Diterbitkan 1996-12-01
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  2. 2
    Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient

    Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient oleh Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi

    Diterbitkan 2020-05-01
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  3. 3
    Brewing Quality of Hop Varieties Cultivated in Central Italy Based on Multivolatile Fingerprinting and Bitter Acid Content

    Brewing Quality of Hop Varieties Cultivated in Central Italy Based on Multivolatile Fingerprinting and Bitter Acid Content oleh Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi

    Diterbitkan 2020-04-01
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  4. 4
    From Language Teachers to Language Learning Advisors: A Journey Map

    From Language Teachers to Language Learning Advisors: A Journey Map oleh Maria Giovanna Tassinari, Marina Mozzon-McPherson

    Diterbitkan 2020-12-01
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  5. 5
    Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste.

    Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste. oleh G. Lercker, N. Frega, R. Bocci, M. Mozzon

    Diterbitkan 1999-12-01
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  6. 6
    Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste.

    Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste. oleh G. Lercker, N. Frega, F. Bocci, M. Mozzon

    Diterbitkan 1999-02-01
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  7. 7
    Effect of Dietary Fish Oil Supplements on Levels of n-3 Polyunsaturated Fatty Acids, trans Acids and Conjugated Linoleic Acid in Ewe Milk

    Effect of Dietary Fish Oil Supplements on Levels of n-3 Polyunsaturated Fatty Acids, trans Acids and Conjugated Linoleic Acid in Ewe Milk oleh Natale G. Frega, Baldassare Fronte, Massimo Tocchini, Massimo Mozzon

    Diterbitkan 2002-01-01
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  8. 8
    Cyclo- and Polyphosphazenes for Biomedical Applications

    Cyclo- and Polyphosphazenes for Biomedical Applications oleh Girolamo Casella, Silvia Carlotto, Francesco Lanero, Mirto Mozzon, Paolo Sgarbossa, Roberta Bertani

    Diterbitkan 2022-11-01
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  9. 9
    Clotting Properties of <i>Onopordum tauricum</i> (Willd.) Aqueous Extract in Milk of Different Species

    Clotting Properties of <i>Onopordum tauricum</i> (Willd.) Aqueous Extract in Milk of Different Species oleh Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, Federica Zamporlini, Nadia Raffaelli, Lucia Aquilanti

    Diterbitkan 2020-05-01
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  10. 10
    The role of eggs in the diet: nutraceutical and epigenetic aspects

    The role of eggs in the diet: nutraceutical and epigenetic aspects oleh G. Caramia, D. Degl'Innocenti, M. Mozzon, D. Pacetti, N.G. Frega

    Diterbitkan 2012-03-01
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  11. 11
    Effect of Breed on Fatty Acid Composition of Meat and Subcutaneous Adipose Tissue of Light Lambs

    Effect of Breed on Fatty Acid Composition of Meat and Subcutaneous Adipose Tissue of Light Lambs oleh Katarina Budimir, Massimo Mozzon, Marco Toderi, Paride D’Ottavio, Maria Federica Trombetta

    Diterbitkan 2020-03-01
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  12. 12
    Major and Trace Elements of Baobab Leaves in Different Habitats and Regions in Sudan: Implication for Human Dietary Needs and Overall Health

    Major and Trace Elements of Baobab Leaves in Different Habitats and Regions in Sudan: Implication for Human Dietary Needs and Overall Health oleh Abdelhakam Esmaeil Mohamed Ahmed, Massimo Mozzon, Ali Omer, Ayaz Mukarram Shaikh, Béla Kovács

    Diterbitkan 2024-06-01
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  13. 13
    Design of Healthy Snack Based on Kiwifruit

    Design of Healthy Snack Based on Kiwifruit oleh Urszula Tylewicz, Malgorzata Nowacka, Katarzyna Rybak, Kinga Drozdzal, Marco Dalla Rosa, Massimo Mozzon

    Diterbitkan 2020-07-01
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  14. 14
    Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (<i>Tuber melanosporum</i>)

    Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (<i>Tuber melanosporum</i>) oleh Sara Savini, Edoardo Longo, Andrea Servili, Sergio Murolo, Massimo Mozzon, Gianfranco Romanazzi, Emanuele Boselli

    Diterbitkan 2020-08-01
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  15. 15
    <i>Crithmum maritimum</i> L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas

    <i>Crithmum maritimum</i> L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas oleh Stefano Zenobi, Marco Fiorentini, Silvia Zitti, Lucia Aquilanti, Roberta Foligni, Cinzia Mannozzi, Massimo Mozzon, Roberto Orsini

    Diterbitkan 2021-04-01
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  16. 16
    Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids

    Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids oleh Roberta Foligni, Cinzia Mannozzi, Lama Ismaiel, Filippo Capelli, Romolo Laurita, Silvia Tappi, Marco Dalla Rosa, Massimo Mozzon

    Diterbitkan 2022-01-01
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  17. 17
    Activated Carbon from Spent Coffee Grounds: A Good Competitor of Commercial Carbons for Water Decontamination

    Activated Carbon from Spent Coffee Grounds: A Good Competitor of Commercial Carbons for Water Decontamination oleh Egle Rosson, Francesco Garbo, Giovanni Marangoni, Roberta Bertani, Maria Cristina Lavagnolo, Elisa Moretti, Aldo Talon, Mirto Mozzon, Paolo Sgarbossa

    Diterbitkan 2020-08-01
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  18. 18
    Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry.

    Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry. oleh Vesna Milanović, Andrea Osimani, Cristiana Garofalo, Luca Belleggia, Antonietta Maoloni, Federica Cardinali, Massimo Mozzon, Roberta Foligni, Lucia Aquilanti, Francesca Clementi

    Diterbitkan 2020-01-01
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  19. 19
    Novel Magnetic Inorganic Composites: Synthesis and Characterization

    Novel Magnetic Inorganic Composites: Synthesis and Characterization oleh Marco Natali, Sergio Tamburini, Roberta Bertani, Daniele Desideri, Mirto Mozzon, Daniele Pavarin, Federico Spizzo, Lucia Del Bianco, Federico Zorzi, Paolo Sgarbossa

    Diterbitkan 2021-04-01
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  20. 20
    Effect of Planting Density in Two Thistle Species Used for Vegetable Rennet Production in Marginal Mediterranean Areas

    Effect of Planting Density in Two Thistle Species Used for Vegetable Rennet Production in Marginal Mediterranean Areas oleh Stefano Zenobi, Marco Fiorentini, Lucia Aquilanti, Roberta Foligni, Cinzia Mannozzi, Massimo Mozzon, Silvia Zitti, Simona Casavecchia, Bouthaina Al Mohandes Dridi, Roberto Orsini

    Diterbitkan 2021-01-01
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