Hasil Pencarian - S N Vasudevan

Perbaiki Hasil
  1. 1
    COMPARATIVE EVALUATION OF PORCINE AND BUFFALO SMALL INTESTINAL SUBMUCOSA FOR THE DEVELOPMENT OF EXTRACELLUALR MATRIX SCAFFOLDS

    COMPARATIVE EVALUATION OF PORCINE AND BUFFALO SMALL INTESTINAL SUBMUCOSA FOR THE DEVELOPMENT OF EXTRACELLUALR MATRIX SCAFFOLDS oleh V. N. Vasudevan, P. Kuttinarayanan

    Diterbitkan 2016-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    QUALITY CHARACTERISTICS OF BUFFALO CHEEK MEAT

    QUALITY CHARACTERISTICS OF BUFFALO CHEEK MEAT oleh V. N. Vasudevan, V. Venkataramanujam

    Diterbitkan 2012-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Protein profile of Chlamydophila abortus isolates from Kerala, India

    Protein profile of Chlamydophila abortus isolates from Kerala, India oleh Binu K Mani, M Mini, V N Vasudevan

    Diterbitkan 2011-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Effect of Foliar Sprays of NAA, Triacontanol and Boron on Growth and Seed Quality in Bitter Gourd (Momordica charantia L.) Cv. Pusa Visesh

    Effect of Foliar Sprays of NAA, Triacontanol and Boron on Growth and Seed Quality in Bitter Gourd (Momordica charantia L.) Cv. Pusa Visesh oleh P R Arvindkumar, S N Vasudevan, M G Patil

    Diterbitkan 2014-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Receptor tyrosine kinases modulate distinct transcriptional programs by differential usage of intracellular pathways

    Receptor tyrosine kinases modulate distinct transcriptional programs by differential usage of intracellular pathways oleh Harish N Vasudevan, Pierre Mazot, Fenglei He, Philippe Soriano

    Diterbitkan 2015-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Cisgenics and intragenics: boon or bane for crop improvement

    Cisgenics and intragenics: boon or bane for crop improvement oleh S. N. Vasudevan, S. K. Pooja, Thota Joseph Raju, C. S. Damini

    Diterbitkan 2023-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Dietary inclusion of flaxseed oil, fish oil and their combinations on production performance and egg quality traits in White Leghorn hens

    Dietary inclusion of flaxseed oil, fish oil and their combinations on production performance and egg quality traits in White Leghorn hens oleh S. Archana, S. Sankaralingam, P. Anitha, Beena C. Joseph, V. N. Vasudevan

    Diterbitkan 2023-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Effect of gamma irradiation and thermal pasteurisation on functional quality of liquid whole egg

    Effect of gamma irradiation and thermal pasteurisation on functional quality of liquid whole egg oleh Linda S. Kumar, V.N. Vasudevan, T. Sathu, A. Irshad, Deepa Jolly

    Diterbitkan 2024-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Effect of incorporating wheat bran as a dietary fibre source in fermented carabeef sausage

    Effect of incorporating wheat bran as a dietary fibre source in fermented carabeef sausage oleh T. S. Aisha, A. Irshad, V. N. Vasudevan, T. Sathu, R. Ambily, R. Rejeesh

    Diterbitkan 2024-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    DEVELOPMENT OF SPENT CHICKEN MEAT SPREAD INCORPORATING POULTRY LIVE

    DEVELOPMENT OF SPENT CHICKEN MEAT SPREAD INCORPORATING POULTRY LIVE oleh P. Poobal, V.N. Vasudevan, P. Kuttinarayanan, T. Sathu, K. Vrinda Menon

    Diterbitkan 2017-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Effect of different levels of mayonnaise on the physicochemical and sensory attributes of chicken meat spread

    Effect of different levels of mayonnaise on the physicochemical and sensory attributes of chicken meat spread oleh Ann Theres John, T. Sathu, B. Sunil, V. N. Vasudevan, R. Uma

    Diterbitkan 2022-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Evaluation of storage stability of poultry by-product meal incorporated fish feed under aerobic storage condition

    Evaluation of storage stability of poultry by-product meal incorporated fish feed under aerobic storage condition oleh Sahla Kannatti, A. Irshad, Sanal Ebeneezar, V.N. Vasudevan, T. Sathu, Binsy Mathew

    Diterbitkan 2024-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Effect of incorporation of various toppings in spent hen meat chips

    Effect of incorporation of various toppings in spent hen meat chips oleh Sule Pratik Yashodhan, T. Sathu, B. Sunil, V. N. Vasudevan, S. Sankaralingam, K. P. Sudheer

    Diterbitkan 2022-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Enhancing Meat quality and value: Cold-set restructuring with type ii and type iii quality beef cuts

    Enhancing Meat quality and value: Cold-set restructuring with type ii and type iii quality beef cuts oleh M.H.S. Abrar Basha, T. Sathu, V. N. Vasudevan, A. Irshad, V. L. Gleeja

    Diterbitkan 2024-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    DEVELOPMENT AND EVALUATION OF PET KIBBLES USING MEAT-CUM-BONE MEAL

    DEVELOPMENT AND EVALUATION OF PET KIBBLES USING MEAT-CUM-BONE MEAL oleh P. Kuleswan, T. Sathu, P. Kuttinarayanan, V.N. Vasudevan, A. Irshad, P. Gunasekaran, S. Prajwal

    Diterbitkan 2017-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Comparison of production performance of Pekin duck, control population and meat line of Kuttanad duck

    Comparison of production performance of Pekin duck, control population and meat line of Kuttanad duck oleh S. Sankaralingam, P. Anitha, Binoj Chacko, Stella Cyriac, T.V Aravindakshan, V.N Vasudevan

    Diterbitkan 2023-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    EFFECT OF DIFFERENT LE VEL S OF GLY CEROL ON PHYSI CO-CHEMICAL AND SEN SORY CHARACTER ISTICS OF BARBECUED CHICKEN

    EFFECT OF DIFFERENT LE VEL S OF GLY CEROL ON PHYSI CO-CHEMICAL AND SEN SORY CHARACTER ISTICS OF BARBECUED CHICKEN oleh P. Gunasekaran, T. Sathu, P. Kuttinarayanan, V.N.Vasudevan, Kuleswan Pame, A. Irshad, S. Prajwal

    Diterbitkan 2020-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    Histomorphological studies on the testicular capsule of crossbred Large White Yorkshire boars (Sus scrofa domesticus)

    Histomorphological studies on the testicular capsule of crossbred Large White Yorkshire boars (Sus scrofa domesticus) oleh K. P. Abhin Raj, A. R. Sreeranjini, S. Maya, V. N. Vasudevan, N. S. Sunilkumar

    Diterbitkan 2022-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    Effect of jackfruit powder on the physicochemical and sensory attributes of poultry meat cocktail nuggets*

    Effect of jackfruit powder on the physicochemical and sensory attributes of poultry meat cocktail nuggets* oleh Silpa Sasi, T. Sathu, C. Sunanda, M. Pavan, V.N. Vasudevan, A. Irshad, S. Kiran Kumar

    Diterbitkan 2020-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    Planting ratio and plant growth regulators affecting seed quality in CGMS based chilli (Capsicum annuum) hybrid

    Planting ratio and plant growth regulators affecting seed quality in CGMS based chilli (Capsicum annuum) hybrid oleh NEHA THAKUR, S N VASUDEVAN, S R DODDAGOUDAR, B V TEMBHURNE, MACHA S I, M G PATIL

    Diterbitkan 2022-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: