Hasil Pencarian - S Benjakul

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  1. 1
    IInstructional Design Based on Constructionism for Enhancing Higher-Order Thinking Skills of Learners in an Online Learning Context

    IInstructional Design Based on Constructionism for Enhancing Higher-Order Thinking Skills of Learners in an Online Learning Context oleh Sueksa Benjakul

    Diterbitkan 2023-05-01
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  2. 2
    Effect of acid and alkaline solubilization on the properties of surimi based film

    Effect of acid and alkaline solubilization on the properties of surimi based film oleh Thummanoon Prodpran, Soottawat Benjakul

    Diterbitkan 2005-05-01
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  3. 3
    Astaxanthin degradation and lipid oxidation of Pacific white shrimp oil: kinetics study and stability as affected by storage conditions

    Astaxanthin degradation and lipid oxidation of Pacific white shrimp oil: kinetics study and stability as affected by storage conditions oleh Sirima Takeungwongtrakul, Soottawat Benjakul

    Diterbitkan 2016-02-01
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  4. 4
    Effects of 85% pictorial health warnings on manufactured cigarette package: a cross-sectional survey at retail shops

    Effects of 85% pictorial health warnings on manufactured cigarette package: a cross-sectional survey at retail shops oleh Sarunya Benjakul, Saroj Nakju

    Diterbitkan 2018-03-01
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  5. 5
    The Use of Sodium Benzoate on Shelf-Life and Quality Attributes of Dried Chili Fish Paste Stored in Different Packaging Containers

    The Use of Sodium Benzoate on Shelf-Life and Quality Attributes of Dried Chili Fish Paste Stored in Different Packaging Containers oleh Jaksuma Pongsetkul, Soottawat Benjakul

    Diterbitkan 2021-08-01
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  6. 6
    Potential application of seafood-derived peptides as bifunctional ingredients, antioxidant–cryoprotectant: A review

    Potential application of seafood-derived peptides as bifunctional ingredients, antioxidant–cryoprotectant: A review oleh Mehdi Nikoo, Soottawat Benjakul

    Diterbitkan 2015-12-01
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  7. 7
    Antioxidative activities of hydrolysates from seabass skin prepared using protease from hepatopancreas of Pacific white shrimp

    Antioxidative activities of hydrolysates from seabass skin prepared using protease from hepatopancreas of Pacific white shrimp oleh Theeraphol Senphan, Soottawat Benjakul

    Diterbitkan 2014-01-01
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  8. 8
    Association of dental enamel loss with the pH and titratable acidity of beverages

    Association of dental enamel loss with the pH and titratable acidity of beverages oleh Pojjanut Benjakul, Chanya Chuenarrom

    Diterbitkan 2011-09-01
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  9. 9
    Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for the Rapid Authentication of Three Swimming Crab Species

    Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for the Rapid Authentication of Three Swimming Crab Species oleh Soottawat Benjakul, Jirakrit Saetang

    Diterbitkan 2022-07-01
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  10. 10
    Lipid oxidation of fish meal stored under different storage conditions

    Lipid oxidation of fish meal stored under different storage conditions oleh Benjakul, S., Laohabanjong, R., Tantikitti, C.

    Diterbitkan 2007-03-01
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  11. 11
    In Silico Prediction of Cross-Reactive Epitopes of Tropomyosin from Shrimp and Other Arthropods Involved in Allergy

    In Silico Prediction of Cross-Reactive Epitopes of Tropomyosin from Shrimp and Other Arthropods Involved in Allergy oleh Jirakrit Saetang, Varomyalin Tipmanee, Soottawat Benjakul

    Diterbitkan 2022-04-01
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  12. 12
    Factors associated with e-cigarette use among vocational students: A cross-sectional multistage cluster survey, Thailand

    Factors associated with e-cigarette use among vocational students: A cross-sectional multistage cluster survey, Thailand oleh Sarunya Benjakul, Saroj Nakju, Lakkhana Termsirikulchai

    Diterbitkan 2023-09-01
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  13. 13
    Effect of indentation load and time on knoop and vickers microhardness tests for enamel and dentin

    Effect of indentation load and time on knoop and vickers microhardness tests for enamel and dentin oleh Chanya Chuenarrom, Pojjanut Benjakul, Paitoon Daosodsai

    Diterbitkan 2009-01-01
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  14. 14
    Changes in Volatile Compounds and Quality Characteristics of Salted Shrimp Paste Stored in Different Packaging Containers

    Changes in Volatile Compounds and Quality Characteristics of Salted Shrimp Paste Stored in Different Packaging Containers oleh Jaksuma Pongsetkul, Soottawat Benjakul, Pakpoom Boonchuen

    Diterbitkan 2022-02-01
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  15. 15
    Use of e-cigarettes among public health students in Thailand: Embedded mixed-methods design

    Use of e-cigarettes among public health students in Thailand: Embedded mixed-methods design oleh Sarunya Benjakul, Saroj Nakju, Lakkhana Termsirikulchai

    Diterbitkan 2022-09-01
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  16. 16
    Properties of composite film based on bigeye snapper surimi protein and lipids

    Properties of composite film based on bigeye snapper surimi protein and lipids oleh Thummanoon Prodpran, Soottawat Benjakul, Krittabhart Chinabhark

    Diterbitkan 2005-12-01
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  17. 17
    Enhancement of Hydrophobicity of Fish Skin Gelatin via Molecular Modification with Oxidized Linoleic Acid

    Enhancement of Hydrophobicity of Fish Skin Gelatin via Molecular Modification with Oxidized Linoleic Acid oleh Wipawee Theerawitayaart, Thummanoon Prodpran, Soottawat Benjakul

    Diterbitkan 2019-01-01
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  18. 18
    <i>Bacillus subtilis</i> K-C3 as Potential Starter to Improve Nutritional Components and Quality of Shrimp Paste and Corresponding Changes during Storage at Two Alternative Temperatures

    <i>Bacillus subtilis</i> K-C3 as Potential Starter to Improve Nutritional Components and Quality of Shrimp Paste and Corresponding Changes during Storage at Two Alternative Tempera... oleh Jaksuma Pongsetkul, Soottawat Benjakul, Pakpoom Boonchuen

    Diterbitkan 2023-01-01
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  19. 19
    Correction to: Chitooligosaccharides from squid pen prepared using different enzymes: characteristics and the effect on quality of surimi gel during refrigerated storage

    Correction to: Chitooligosaccharides from squid pen prepared using different enzymes: characteristics and the effect on quality of surimi gel during refrigerated storage oleh Avtar Singh, Soottawat Benjakul, Thummanoon Prodpran

    Diterbitkan 2019-12-01
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  20. 20
    A Healthy Retirement Program for Thai government teachers: a quasi-experimental and comparison groups study

    A Healthy Retirement Program for Thai government teachers: a quasi-experimental and comparison groups study oleh Numporn Insin, Chanuantong Tanasugarn, Sarunya Benjakul

    Diterbitkan 2022-01-01
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