Hasil Pencarian - Sílvia Letícia Rivero Meza

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  1. 1
    Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp (<i>Solanum lycopersicum</i> L. cv. Grape) at Different Ripening Stages

    Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp (<i>Solanum lycopersicum</i> L. cv. Grape) at Different Ripening Stages oleh Silvia Leticia Rivero Meza, Eric de Castro Tobaruela, Grazieli Benedetti Pascoal, Isabel Louro Massaretto, Eduardo Purgatto

    Diterbitkan 2021-04-01
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  2. 2
    Induction of Metabolic Changes in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato Fruits

    Induction of Metabolic Changes in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato Fruits oleh Silvia Leticia Rivero Meza, Eric de Castro Tobaruela, Grazieli Benedetti Pascoal, Hilton César Rodrigues Magalhães, Isabel Louro Massaretto, Eduardo Purgatto

    Diterbitkan 2022-01-01
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  3. 3
    Identifying soybean genotypes with artificial intelligence and near infrared reflectance

    Identifying soybean genotypes with artificial intelligence and near infrared reflectance oleh Ruan Bernardy, Lázaro da Costa Corrêa Cañizares, Silvia Leticia Rivero Meza, Larissa Alves Rodrigues, Silvia Naiane Jappe, Maurício de Oliveira

    Diterbitkan 2024-07-01
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  4. 4
    Influence of broken kernels content on soybean quality during storage

    Influence of broken kernels content on soybean quality during storage oleh Lázaro da Costa Corrêa Cañizares, Cesar Augusto Gaioso, Newiton da Silva Timm, Silvia Leticia Rivero Meza, Adriano Hirsch Ramos, Maurício de Oliveira, Éverton Lutz, Moacir Cardoso Elias

    Diterbitkan 2024-06-01
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  5. 5
    A Review of the Influence of Genotype, Environment, and Food Processing on the Bioactive Compound Profile of Red Rice (<i>Oryza sativa</i> L.)

    A Review of the Influence of Genotype, Environment, and Food Processing on the Bioactive Compound Profile of Red Rice (<i>Oryza sativa</i> L.) oleh Larissa Alves Rodrigues, Lázaro da Costa Corrêa Cañizares, Silvia Leticia Rivero Meza, Betina Bueno Peres, Silvia Naiane Jappe, Newiton da Silva Timm, Maurício de Oliveira, Paulo Carteri Coradi

    Diterbitkan 2024-03-01
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  6. 6
    New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters

    New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters oleh Cristiane Teles Lima, Tatiane Monteiro dos Santos, Nathália de Andrade Neves, Alicia Lavado-Cruz, Luz Maria Paucar-Menacho, Maria Teresa Pedrosa Silva Clerici, Sílvia Letícia Rivero Meza, Marcio Schmiele

    Diterbitkan 2023-10-01
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