Hasil Pencarian - Séverine Gagné

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  1. 1
    Influence of abscisic acid in triggering "véraison" in grape berry skins of <em>Vitis vinifera</em> L. cv. Cabernet-Sauvignon

    Influence of abscisic acid in triggering "véraison" in grape berry skins of <em>Vitis vinifera</em> L. cv. Cabernet-Sauvignon oleh Séverine Gagné, Karine Esteve, Christelle Deytieux-Belleau, Cédric Saucier, Laurence Geny

    Diterbitkan 2006-03-01
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  2. 2
    Possible roles of both abscisic acid and indol-acetic acid in controlling grape berry ripening process

    Possible roles of both abscisic acid and indol-acetic acid in controlling grape berry ripening process oleh Christelle Deytieux-Belleau, Séverine Gagné, Annie L'Hyvernay, Bernard Donèche, Laurence Geny

    Diterbitkan 2007-09-01
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  3. 3
    Carotenoid content and root color of cultivated carrot: a candidate-gene association study using an original broad unstructured population.

    Carotenoid content and root color of cultivated carrot: a candidate-gene association study using an original broad unstructured population. oleh Matthieu Jourdan, Séverine Gagné, Cécile Dubois-Laurent, Mohamed Maghraoui, Sébastien Huet, Anita Suel, Latifa Hamama, Mathilde Briard, Didier Peltier, Emmanuel Geoffriau

    Diterbitkan 2015-01-01
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  4. 4
    Aldaulactone – An Original Phytotoxic Secondary Metabolite Involved in the Aggressiveness of Alternaria dauci on Carrot

    Aldaulactone – An Original Phytotoxic Secondary Metabolite Involved in the Aggressiveness of Alternaria dauci on Carrot oleh Julia Courtial, Latifa Hamama, Jean-Jacques Helesbeux, Mickaël Lecomte, Yann Renaux, Esteban Guichard, Linda Voisine, Claire Yovanopoulos, Bruno Hamon, Laurent Ogé, Pascal Richomme, Mathilde Briard, Tristan Boureau, Séverine Gagné, Pascal Poupard, Romain Berruyer, Romain Berruyer

    Diterbitkan 2018-05-01
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