Hasil Pencarian - Ryoko Tajima

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  1. 1
    Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan

    Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan oleh Aya Fujiwara, Emiko Okada, Mai Matsumoto, Ryoko Tajima, Xiaoyi Yuan, Hidemi Takimoto

    Diterbitkan 2022-09-01
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  2. 2
    Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Survey

    Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Hea... oleh Mai Matsumoto, Aki Saito, Chika Okada, Emiko Okada, Ryoko Tajima, Hidemi Takimoto

    Diterbitkan 2021-04-01
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  3. 3
    Trends in Food Group Intake According to Body Size among Young Japanese Women: The 2001–2019 National Health and Nutrition Survey

    Trends in Food Group Intake According to Body Size among Young Japanese Women: The 2001–2019 National Health and Nutrition Survey oleh Mai Matsumoto, Ryoko Tajima, Aya Fujiwara, Xiaoyi Yuan, Emiko Okada, Hidemi Takimoto

    Diterbitkan 2022-09-01
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  4. 4
    Definitions and Assessment Methods of ‘Home Cooking’ in Studies with Dietary Variables: A Scoping Review

    Definitions and Assessment Methods of ‘Home Cooking’ in Studies with Dietary Variables: A Scoping Review oleh Xiaoyi Yuan, Aya Fujiwara, Mai Matsumoto, Ryoko Tajima, Chisa Shinsugi, Emiko Koshida, Hidemi Takimoto

    Diterbitkan 2022-08-01
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  5. 5
    Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index

    Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index oleh Kentaro Murakami, Nana Shinozaki, Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Shizuko Masayasu, Satoshi Sasaki

    Diterbitkan 2022-04-01
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  6. 6
    The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study

    The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study oleh Nana Shinozaki, Kentaro Murakami, Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Keiko Asakura, Shizuko Masayasu, Satoshi Sasaki

    Diterbitkan 2023-12-01
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  7. 7
    Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan

    Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan oleh Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Aya Fujiwara, Tomoko Aoyama, Chika Okada, Emiko Okada, Hidemi Takimoto

    Diterbitkan 2024-01-01
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  8. 8
    Time Trends in Income-related Differences in Food Group Intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018

    Time Trends in Income-related Differences in Food Group Intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018 oleh Ryoko Tajima, Mai Matsumoto, Aya Fujiwara, Xiaoyi Yuan, Chisa Shinsugi, Emiko Okada, Kayo Kurotani, Tetsuji Yokoyama, Hidemi Takimoto

    Diterbitkan 2024-02-01
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  9. 9
    A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan

    A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan oleh Mai Matsumoto, Kentaro Murakami, Xiaoyi Yuan, Fumi Oono, Riho Adachi, Ryoko Tajima, Emiko Okada, Makiko Nakade, Satoshi Sasaki, Hidemi Takimoto

    Diterbitkan 2024-01-01
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  10. 10
    Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review

    Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review oleh Utako Murai, Ryoko Tajima, Mai Matsumoto, Yoko Sato, Saki Horie, Aya Fujiwara, Emiko Koshida, Emiko Okada, Tomoko Sumikura, Tetsuji Yokoyama, Midori Ishikawa, Kayo Kurotani, Hidemi Takimoto

    Diterbitkan 2023-04-01
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