Hasil Pencarian - Ruzhen Xu

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    Effect of Physical Structures of Food Matrices on Heat Resistance of <i>Enterococcus faecium</i> NRRL-2356 in Wheat Kernels, Flour and Dough

    Effect of Physical Structures of Food Matrices on Heat Resistance of <i>Enterococcus faecium</i> NRRL-2356 in Wheat Kernels, Flour and Dough oleh Biying Lin, Yufei Zhu, Lihui Zhang, Ruzhen Xu, Xiangyu Guan, Xiaoxi Kou, Shaojin Wang

    Diterbitkan 2020-12-01
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    Correction: Lin et al. Effect of Physical Structures of Food Matrices on Heat Resistance of <i>Enterococcus faecium</i> NRRL-2356 in Wheat Kernels, Flour and Dough. <i>Foods</i> 2020, <i>9</i>, 1890

    Correction: Lin et al. Effect of Physical Structures of Food Matrices on Heat Resistance of <i>Enterococcus faecium</i> NRRL-2356 in Wheat Kernels, Flour and Dough. <i>Foods</i> 20... oleh Biying Lin, Yufei Zhu, Lihui Zhang, Ruzhen Xu, Xiangyu Guan, Xiaoxi Kou, Shaojin Wang

    Diterbitkan 2021-07-01
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