Hasil Pencarian - Ruvini Liyanage

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  1. 1
    Bioactive properties and therapeutic aspects of fermented vegetables: a review

    Bioactive properties and therapeutic aspects of fermented vegetables: a review oleh Sadhisha Gunawardena, Harshani Nadeeshani, Vidun Amarasinghe, Ruvini Liyanage

    Diterbitkan 2024-03-01
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  2. 2
    Comparison of Antioxidant Properties of Coconut Testa Flour of Selected Local Coconut Cultivars of Sri Lanka

    Comparison of Antioxidant Properties of Coconut Testa Flour of Selected Local Coconut Cultivars of Sri Lanka oleh Sanjila Marasinghe, Nazrin Marikkar, Swarna Wimalasiri, Lalith Jayasinghe, Ruvini Liyanage

    Diterbitkan 2020-03-01
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  3. 3
    Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (Trichosanthes cucumerina Linn.)

    Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (Trichosanthes cucumerina Linn.) oleh Ruvini Liyanage, Harshani Nadeeshani, Chathuni Jayathilake, Rizliya Visvanathan, Swarna Wimalasiri

    Diterbitkan 2016-01-01
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  4. 4
    Nutritional Properties, Antioxidant Activity, and Heavy Metal Accumulation in Selected Marine Macro-Algae Species of Sri Lanka

    Nutritional Properties, Antioxidant Activity, and Heavy Metal Accumulation in Selected Marine Macro-Algae Species of Sri Lanka oleh Viraji Warnasooriya, Sadhisha Gunawardena, Pabodha Weththasinghe, Barana Jayawardana, Mallique Qader, Ruvini Liyanage

    Diterbitkan 2024-01-01
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  5. 5
    Comparison of nutritional composition, bioactivities, and FTIR- ATR microstructural properties of commercially grown four mushroom species in Sri Lanka; Agaricus bisporus, Pleurotus ostreatus, Calocybe sp. (MK-white), Ganoderma lucidum

    Comparison of nutritional composition, bioactivities, and FTIR- ATR microstructural properties of commercially grown four mushroom species in Sri Lanka; Agaricus bisporus, Pleurotu... oleh Malmi Apsara Wickramasinghe, Harshani Nadeeshani, Suriya Mudiyanselage Sewwandi, Isuri Rathnayake, Thilini Chathurangi Kananke, Ruvini Liyanage

    Diterbitkan 2023-10-01
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  6. 6
    Preparation method modulates hypocholesterolaemic responses of potato peptides

    Preparation method modulates hypocholesterolaemic responses of potato peptides oleh Ruvini Liyanage, Saori Minamino, Yumi Nakamura, Ken-ichiro Shimada, Mitsuo Sekikawa, Keiko Sasaki, Kiyoshi Ohba, Barana Chaminda Jayawardana, Shin-ichi Shibayama, Michihiro Fukushima

    Diterbitkan 2010-04-01
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  7. 7
    Porcine artery elastin preparation reduces serum cholesterol level in rats

    Porcine artery elastin preparation reduces serum cholesterol level in rats oleh Ruvini Liyanage, Yumi Nakamura, Ken-ichiro Shimada, Mitsuo Sekikawa, Barana Chaminda Jayawardana, Kyu-Ho Han, Tomoko Okada, Kiyoshi Ohba, Yoshihisa Takahata, Fumiki Morimatsu, Michihiro Fukushima

    Diterbitkan 2009-10-01
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