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    Physicochemical, rheological and functional properties of modified starches from the tubers of Plectranthus esculentus

    Physicochemical, rheological and functional properties of modified starches from the tubers of Plectranthus esculentus oleh Ursula Chinwe Kemas, Ruth E Guktur, Nelson Agaba Ochekpe, Ndidi C. Ngwuluka, Elijah Irmiya Nep

    Diterbitkan 2020-04-01
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