Hasil Pencarian - Russell Keast

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  1. 1
    Oleocanthal, a Phenolic Derived from Virgin Olive Oil: A Review of the Beneficial Effects on Inflammatory Disease

    Oleocanthal, a Phenolic Derived from Virgin Olive Oil: A Review of the Beneficial Effects on Inflammatory Disease oleh Lisa Parkinson, Russell Keast

    Diterbitkan 2014-07-01
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  2. 2
    Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes

    Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes oleh Russell Keast, Andrew Costanzo, Isabella Hartley

    Diterbitkan 2021-02-01
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  3. 3
    TAS1R1 and TAS1R3 Polymorphisms Relate to Energy and Protein-Rich Food Choices from a Buffet Meal Respectively

    TAS1R1 and TAS1R3 Polymorphisms Relate to Energy and Protein-Rich Food Choices from a Buffet Meal Respectively oleh Pengfei Han, Russell Keast, Eugeni Roura

    Diterbitkan 2018-12-01
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  4. 4
    Functionality of Fatty Acid Chemoreception: A Potential Factor in the Development of Obesity?

    Functionality of Fatty Acid Chemoreception: A Potential Factor in the Development of Obesity? oleh Russell Keast, Rivkeh Haryono, Lisa Newman

    Diterbitkan 2013-04-01
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  5. 5
    SALIVA COMPOSITION AND UPPER GASTRO-INTESTINAL SYMPTOMS IN CHRONIC KIDNEY DISEASE

    SALIVA COMPOSITION AND UPPER GASTRO-INTESTINAL SYMPTOMS IN CHRONIC KIDNEY DISEASE oleh Karen Manley, Rhivkeh Haryono, Russell Keast

    Diterbitkan 2012-06-01
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  6. 6
    Biological Activities of Phenolic Compounds Present in Virgin Olive Oil

    Biological Activities of Phenolic Compounds Present in Virgin Olive Oil oleh Russell Keast, Lisa Lucas, Sara Cicerale

    Diterbitkan 2010-02-01
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  7. 7
    The Role of Sweet Taste in Satiation and Satiety

    The Role of Sweet Taste in Satiation and Satiety oleh Yu Qing Low, Kathleen Lacy, Russell Keast

    Diterbitkan 2014-09-01
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  8. 8
    Umami as an ‘Alimentary’ Taste. A New Perspective on Taste Classification

    Umami as an ‘Alimentary’ Taste. A New Perspective on Taste Classification oleh Isabella E Hartley, Djin Gie Liem, Russell Keast

    Diterbitkan 2019-01-01
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  9. 9
    A Fatty Acid Mouth Rinse Decreases Self-Reported Hunger and Increases Self-Reported Fullness in Healthy Australian Adults: A Randomized Cross-Over Trial

    A Fatty Acid Mouth Rinse Decreases Self-Reported Hunger and Increases Self-Reported Fullness in Healthy Australian Adults: A Randomized Cross-Over Trial oleh Andrew Costanzo, Catherine G Russell, Simone Lewin, Russell Keast

    Diterbitkan 2020-03-01
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  10. 10
    Fat Taste Sensitivity Is Associated with Short-Term and Habitual Fat Intake

    Fat Taste Sensitivity Is Associated with Short-Term and Habitual Fat Intake oleh Andrew Costanzo, Liliana Orellana, Caryl Nowson, Konsta Duesing, Russell Keast

    Diterbitkan 2017-07-01
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  11. 11
    A Comparison of Collection Techniques for Gene Expression Analysis of Human Oral Taste Tissue.

    A Comparison of Collection Techniques for Gene Expression Analysis of Human Oral Taste Tissue. oleh Nicholas Steven Archer, Dongli Liu, Jan Shaw, Garry Hannan, Konsta Duesing, Russell Keast

    Diterbitkan 2016-01-01
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  12. 12
    Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults

    Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults oleh Andrew Costanzo, Natwalinkhol Settapramote, Niramon Utama-ang, Uracha Wanich, Simone Lewin, Russell Keast

    Diterbitkan 2021-10-01
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  13. 13
    Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress, modulation of infl ammatory cytokines, NF-κB, MAPK and gut microbiota composition

    Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress, modulation of infl ammatory cytokines, NF-κB, MAPK and gut microbiota composit... oleh Lingyu Li, Ning Qiu, Yaqi Meng, Chenyan Wang, Yoshinori Mine, Russell Keast, Vincent Guyonnet

    Diterbitkan 2023-01-01
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  14. 14
    Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example

    Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example oleh Dipendra Kumar Mahato, Russell Keast, Djin Gie Liem, Catherine Georgina Russell, Sara Cicerale, Shirani Gamlath

    Diterbitkan 2020-10-01
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  15. 15
    A prospective cohort study of the effects of adjuvant breast cancer chemotherapy on taste function, food liking, appetite and associated nutritional outcomes.

    A prospective cohort study of the effects of adjuvant breast cancer chemotherapy on taste function, food liking, appetite and associated nutritional outcomes. oleh Anna Boltong, Sanchia Aranda, Russell Keast, Rochelle Wynne, Prudence A Francis, Jacqueline Chirgwin, Karla Gough

    Diterbitkan 2014-01-01
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  16. 16
    Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures

    Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures oleh Uracha Wanich, Dhoungsiri Sayompark, Lynn Riddell, Sara Cicerale, Djin Gie Liem, Mohammadreza Mohebbi, Susie Macfarlane, Russell Keast

    Diterbitkan 2018-12-01
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  17. 17
    The Role of Potent Thiols in “Empyreumatic” Flint/Struck-Match/Mineral Odours in Chardonnay Wine

    The Role of Potent Thiols in “Empyreumatic” Flint/Struck-Match/Mineral Odours in Chardonnay Wine oleh Damian Espinase Nandorfy, Tracey Siebert, Eleanor Bilogrevic, Desireé Likos, Flynn Watson, Sheridan Barter, Lisa Pisaniello, Allie Kulcsar, Robert A. Shellie, Russell Keast, Leigh Francis, Marlize Bekker

    Diterbitkan 2023-01-01
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  18. 18
    Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending

    Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending oleh Damian Espinase Nandorfy, Desireé Likos, Simone Lewin, Sheridan Barter, Stella Kassara, Shaoyang Wang, Allie Kulcsar, Patricia Williamson, Keren Bindon, Marlize Bekker, John Gledhill, Tracey Siebert, Robert A. Shellie, Russell Keast, Leigh Francis

    Diterbitkan 2023-10-01
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