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    Impact of Different Oak Chips’ Aging on the Volatile Compounds and Sensory Characteristics of <i>Vitis amurensis</i> Wines

    Impact of Different Oak Chips’ Aging on the Volatile Compounds and Sensory Characteristics of <i>Vitis amurensis</i> Wines oleh Yanxia Yu, Lingxi Li, Ruowei Xue, Chen Wang, Mengying Chen, João Ramos, Shuting Zhang, Baoshan Sun

    Diterbitkan 2022-04-01
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