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    Determination of 12 Mycotoxins in Seasoning Flour Products by QuEChERS-SPE-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

    Determination of 12 Mycotoxins in Seasoning Flour Products by QuEChERS-SPE-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry oleh Ziting XU, Lihua HAO, Jing MA, Runxin WEI, Xiaoming LI, Wenting FAN, Shuyan LU

    Diterbitkan 2022-03-01
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