Hasil Pencarian - Rukmiasih Rukmiasih

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  1. 1
    The Potential Uses of Curcumin and PMSG Hormones to Increase Egg Production of Muscovy Ducks through Increasing Estradiol Concentrations and Shortening Laying Rest Period

    The Potential Uses of Curcumin and PMSG Hormones to Increase Egg Production of Muscovy Ducks through Increasing Estradiol Concentrations and Shortening Laying Rest Period oleh Dwi Gunadi, Rukmiasih Rukmiasih, Wasmen Manalu

    Diterbitkan 2021-07-01
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  2. 2
    Temperature of Eggshell, Weight Loss, and Air Sac on Hatched Local Duck Eggs During Incubation

    Temperature of Eggshell, Weight Loss, and Air Sac on Hatched Local Duck Eggs During Incubation oleh Yusuf Kurniawan, Rukmiasih Rukmiasih, Mokhamad Fahrudin, Peni Soeprapti Hardjosworo

    Diterbitkan 2018-08-01
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  3. 3
    Off-flavor Production of Cihateup Duck Meat at Different Slaughter Ages

    Off-flavor Production of Cihateup Duck Meat at Different Slaughter Ages oleh Maria Kristina Sinabang, Rukmiasih Rukmiasih, Tuti Suryati, Jonathan Anugrah Lase

    Diterbitkan 2021-02-01
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  4. 4
    Identification of poymorphism and association analyses of FMO3 gene related with carcass and meat quality in Cihateup Duck

    Identification of poymorphism and association analyses of FMO3 gene related with carcass and meat quality in Cihateup Duck oleh Anggraeni Anggraeni, Asep Gunawan, Rukmiasih Rukmiasih, Tuti Suryati, Cece Sumantri

    Diterbitkan 2017-08-01
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  5. 5
    Characeristics of the Physical Changes of Muscovy Duck Eggs During the Natural Hatching Process and their Effect on Hatchability

    Characeristics of the Physical Changes of Muscovy Duck Eggs During the Natural Hatching Process and their Effect on Hatchability oleh Jonathan Anugrah Lase, Rukmiasih Rukmiasih, Peni Suprapti Hardjosworo, Dian Lestari, Maria Kristina Sinabang

    Diterbitkan 2021-05-01
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