Hasil Pencarian - Ruiling Shen

  • Menampilkan 1 - 8 hasil dari 8
Perbaiki Hasil
  1. 1
    Effects of Millet Bran Dietary Fiber and Millet Flour on Dough Development, Steamed Bread Quality, and Digestion In Vitro

    Effects of Millet Bran Dietary Fiber and Millet Flour on Dough Development, Steamed Bread Quality, and Digestion In Vitro oleh Yunlong Li, Jing Lv, Lei Wang, Yingying Zhu, Ruiling Shen

    Diterbitkan 2020-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Effects of Heat-Moisture Treatment Whole Tartary Buckwheat Flour on Processing Characteristics, Organoleptic Quality, and Flavor of Noodles

    Effects of Heat-Moisture Treatment Whole Tartary Buckwheat Flour on Processing Characteristics, Organoleptic Quality, and Flavor of Noodles oleh Yunlong Li, Wenwen Chen, Hongmei Li, Jilin Dong, Ruiling Shen

    Diterbitkan 2022-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Structure Characterization and Potential Probiotic Effects of Sorghum and Oat Resistant Dextrins

    Structure Characterization and Potential Probiotic Effects of Sorghum and Oat Resistant Dextrins oleh Wenwen Chen, Ting Zhang, Qi Ma, Yingying Zhu, Ruiling Shen

    Diterbitkan 2022-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Effect of Plasma-Activated Water on the Microbial Decontamination and Food Quality of Thin Sheets of Bean Curd

    Effect of Plasma-Activated Water on the Microbial Decontamination and Food Quality of Thin Sheets of Bean Curd oleh Yafei Zhai, Shengnan Liu, Qisen Xiang, Ying Lyu, Ruiling Shen

    Diterbitkan 2019-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Effect of Heat-Moisture Treatments on Digestibility and Physicochemical Property of Whole Quinoa Flour

    Effect of Heat-Moisture Treatments on Digestibility and Physicochemical Property of Whole Quinoa Flour oleh Jilin Dong, Lu Huang, Wenwen Chen, Yingying Zhu, Baoqing Dun, Ruiling Shen

    Diterbitkan 2021-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties

    Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties oleh Ruiling Shen, Yuling Ma, Longbo Jiang, Jilin Dong, Yingying Zhu, Guixing Ren

    Diterbitkan 2018-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Processing of Whole Kernel Tapioca Pearl and Milk Tea BOBA of Fresh Highland Barley: Optimization of Processing Parameters and Quality Evaluation

    Processing of Whole Kernel Tapioca Pearl and Milk Tea BOBA of Fresh Highland Barley: Optimization of Processing Parameters and Quality Evaluation oleh Jiawen Zhu, Jiayao Li, Huajun Wu, Yingying Zhu, Jilin Dong, Rongjie Huang, Ruiling Shen

    Diterbitkan 2024-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Effects of oat β-glucan, oat resistant starch, and the whole oat flour on insulin resistance, inflammation, and gut microbiota in high-fat-diet-induced type 2 diabetic rats

    Effects of oat β-glucan, oat resistant starch, and the whole oat flour on insulin resistance, inflammation, and gut microbiota in high-fat-diet-induced type 2 diabetic rats oleh Yingying Zhu, Lianger Dong, Lu Huang, Zhenxing Shi, Jilin Dong, Yang Yao, Ruiling Shen

    Diterbitkan 2020-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: