Hasil Pencarian - Rui C. Zambiazi

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  1. 1
    The Influence of Industrial Processing on the Physico-Chemical Characteristics and Lipid and Antioxidant Contents of Rice Bran

    The Influence of Industrial Processing on the Physico-Chemical Characteristics and Lipid and Antioxidant Contents of Rice Bran oleh Vanessa R. Pestana, Rui C. Zambiazi, Carla R. B. Mendonça, Mariângela H Bruscatto, Guillermo Ramis-Ramos

    Diterbitkan 2009-06-01
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  2. 2
    Margarida avocado oil: Effect of processing on quality, bioactive compounds and fatty acid profile

    Margarida avocado oil: Effect of processing on quality, bioactive compounds and fatty acid profile oleh Fernanda D. Krumreich, Carla Rosane B. Mendonça, Caroline D. Borges, Michele M. Crizel-Cardozo, Marco Aurélio Z. dos Santos, Deborah M Otero, Rui C. Zambiazi

    Diterbitkan 2024-06-01
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