Hasil Pencarian - Rotimi E Aluko

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  1. 1
    Physicochemical and Functional Properties of Membrane-Fractionated Heat-Induced Pea Protein Aggregates

    Physicochemical and Functional Properties of Membrane-Fractionated Heat-Induced Pea Protein Aggregates oleh Nancy D. Asen, Rotimi E. Aluko, Rotimi E. Aluko

    Diterbitkan 2022-03-01
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  2. 2
    Food-derived Acetylcholinesterase Inhibitors as Potential Agents against Alzheimer’s Disease

    Food-derived Acetylcholinesterase Inhibitors as Potential Agents against Alzheimer’s Disease oleh Rotimi E. Aluko

    Diterbitkan 2021-03-01
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  3. 3
    Inhibition of the in vitro Activities of α-Amylase and Pancreatic Lipase by Aqueous Extracts of Amaranthus viridis, Solanum macrocarpon and Telfairia occidentalis Leaves

    Inhibition of the in vitro Activities of α-Amylase and Pancreatic Lipase by Aqueous Extracts of Amaranthus viridis, Solanum macrocarpon and Telfairia occidentalis Leaves oleh Olayinka A. Oluwagunwa, Adeola M. Alashi, Rotimi E. Aluko, Rotimi E. Aluko

    Diterbitkan 2021-11-01
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  4. 4
    Enzymatic Pea Protein Hydrolysates Are Active Trypsin and Chymotrypsin Inhibitors

    Enzymatic Pea Protein Hydrolysates Are Active Trypsin and Chymotrypsin Inhibitors oleh Temitola Awosika, Rotimi E. Aluko

    Diterbitkan 2019-06-01
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  5. 5
    Modification of the structural, emulsifying, and foaming properties of an isolated pea protein by thermal pretreatment

    Modification of the structural, emulsifying, and foaming properties of an isolated pea protein by thermal pretreatment oleh Dongfang Chao, Rotimi E. Aluko

    Diterbitkan 2018-01-01
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  6. 6
    Physicochemical and Functional Properties of 2S, 7S, and 11S Enriched Hemp Seed Protein Fractions

    Physicochemical and Functional Properties of 2S, 7S, and 11S Enriched Hemp Seed Protein Fractions oleh Comfort F. Ajibola, Rotimi E. Aluko

    Diterbitkan 2022-02-01
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  7. 7
    Effect of Heat Treatment on Yellow Field Pea (<i>Pisum sativum</i>) Protein Concentrate Coupled with Membrane Ultrafiltration on Emulsification Properties of the Isolated >50 kDa Proteins

    Effect of Heat Treatment on Yellow Field Pea (<i>Pisum sativum</i>) Protein Concentrate Coupled with Membrane Ultrafiltration on Emulsification Properties of the Isolated >50 kDa P... oleh Nancy D. Asen, Rotimi E. Aluko

    Diterbitkan 2023-08-01
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  8. 8
    Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates

    Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates oleh Chibuike C. Udenigwe, Rotimi E. Aluko

    Diterbitkan 2011-05-01
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  9. 9
    Plant food anti-nutritional factors and their reduction strategies: an overview

    Plant food anti-nutritional factors and their reduction strategies: an overview oleh Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa

    Diterbitkan 2020-03-01
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  10. 10
    In vitro inhibition of acetylcholinesterase activity by yellow field pea (Pisum sativum) protein-derived peptides as revealed by kinetics and molecular docking

    In vitro inhibition of acetylcholinesterase activity by yellow field pea (Pisum sativum) protein-derived peptides as revealed by kinetics and molecular docking oleh Nancy D. Asen, Ogadimma D. Okagu, Chibuike C. Udenigwe, Chibuike C. Udenigwe, Rotimi E. Aluko, Rotimi E. Aluko

    Diterbitkan 2022-10-01
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  11. 11
    Indigestible cowpea proteins reduced plasma cholesterol after long-term oral administration to Sprague-Dawley rats

    Indigestible cowpea proteins reduced plasma cholesterol after long-term oral administration to Sprague-Dawley rats oleh Adeola M. Alashi, Hongyi Wu, Rotimi E. Aluko

    Diterbitkan 2021-06-01
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  12. 12
    Evaluating molecular mechanism of hypotensive peptides interactions with renin and angiotensin converting enzyme.

    Evaluating molecular mechanism of hypotensive peptides interactions with renin and angiotensin converting enzyme. oleh Rong He, Rotimi E Aluko, Xing-Rong Ju

    Diterbitkan 2014-01-01
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  13. 13
    Generation of Bioactive Peptides from <i>Porphyridium</i> sp. and Assessment of Their Potential for Use in the Prevention of Hypertension, Inflammation and Pain

    Generation of Bioactive Peptides from <i>Porphyridium</i> sp. and Assessment of Their Potential for Use in the Prevention of Hypertension, Inflammation and Pain oleh Maria Hayes, Rotimi E. Aluko, Elena Aurino, Leticia Mora

    Diterbitkan 2023-07-01
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  14. 14
    Comparative Study of the Structural and Functional Properties of Membrane-Isolated and Isoelectric pH Precipitated Green Lentil Seed Protein Isolates

    Comparative Study of the Structural and Functional Properties of Membrane-Isolated and Isoelectric pH Precipitated Green Lentil Seed Protein Isolates oleh Etinosa C. Osemwota, Adeola M. Alashi, Rotimi E. Aluko

    Diterbitkan 2021-09-01
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  15. 15
    Advanced Glycation End-Products Can Activate or Block Bitter Taste Receptors

    Advanced Glycation End-Products Can Activate or Block Bitter Taste Receptors oleh Appalaraju Jaggupilli, Ryan Howard, Rotimi E. Aluko, Prashen Chelikani

    Diterbitkan 2019-06-01
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  16. 16
    Cardiovascular disease protective properties of blueberry polyphenols (Vaccinium corymbosum): a concise review

    Cardiovascular disease protective properties of blueberry polyphenols (Vaccinium corymbosum): a concise review oleh John O. Onuh, Norma L. Dawkins, Rotimi E. Aluko

    Diterbitkan 2023-03-01
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  17. 17
    Impact of Particle Size on the Physicochemical, Functional, and <i>In Vitro</i> Digestibility Properties of Fava Bean Flour and Bread

    Impact of Particle Size on the Physicochemical, Functional, and <i>In Vitro</i> Digestibility Properties of Fava Bean Flour and Bread oleh Sunday J. Olakanmi, Digvir S. Jayas, Jitendra Paliwal, Rotimi E. Aluko

    Diterbitkan 2024-09-01
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  18. 18
    Enhancing Micronutrients Bioavailability through Fermentation of Plant-Based Foods: A Concise Review

    Enhancing Micronutrients Bioavailability through Fermentation of Plant-Based Foods: A Concise Review oleh Mrinal Samtiya, Rotimi E. Aluko, Anil Kumar Puniya, Tejpal Dhewa

    Diterbitkan 2021-04-01
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  19. 19
    A double-blind, randomized, crossover trial protocol of whole hemp seed protein and hemp seed protein hydrolysate consumption for hypertension

    A double-blind, randomized, crossover trial protocol of whole hemp seed protein and hemp seed protein hydrolysate consumption for hypertension oleh Maryam Samsamikor, Dylan Mackay, Rebecca C. Mollard, Rotimi E. Aluko

    Diterbitkan 2020-04-01
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  20. 20
    Considering food matrix and gastrointestinal effects in enhancing bioactive peptide absorption and bioavailability

    Considering food matrix and gastrointestinal effects in enhancing bioactive peptide absorption and bioavailability oleh Xiaohong Sun, Caleb Acquah, Rotimi E. Aluko, Chibuike C. Udenigwe

    Diterbitkan 2020-01-01
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