Hasil Pencarian - Rosires Deliza

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  1. 1
    How Do Nutritional Warnings Work on Commercial Products? Results From a Hypothetical Choice Experiment

    How Do Nutritional Warnings Work on Commercial Products? Results From a Hypothetical Choice Experiment oleh Marcela de Alcantara, Gastón Ares, Rosires Deliza

    Diterbitkan 2022-06-01
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  2. 2
    Consumers’ Attitudes toward the Use of an Edible Coating for Lamb Meat According to Label Information

    Consumers’ Attitudes toward the Use of an Edible Coating for Lamb Meat According to Label Information oleh Raquel Alves Mauricio, Rosires Deliza, Renata Tieko Nassu

    Diterbitkan 2022-01-01
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  3. 3
    Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness

    Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness oleh Mayara Lima, Marcela de Alcantara, Amauri Rosenthal, Rosires Deliza

    Diterbitkan 2019-12-01
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  4. 4
    Pressão hidrostática nos atributos sensoriais do néctar de mamão

    Pressão hidrostática nos atributos sensoriais do néctar de mamão oleh Fernanda Branco Shinagawa, Rosires Deliza, Amauri Rosenthal, Maria Alice Zarur

    Diterbitkan 2013-10-01
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  5. 5
    Editorial: Strengthening food labeling policies in Brazil

    Editorial: Strengthening food labeling policies in Brazil oleh Fabio da Silva Gomes, Camila Corvalán, Rosires Deliza, Simon Barquera

    Diterbitkan 2023-05-01
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  6. 6
    The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review

    The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review oleh Alexandre Maia Vargas, Ana Pinto de Moura, Rosires Deliza, Luís Miguel Cunha

    Diterbitkan 2021-09-01
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  7. 7
    CARACTERIZAÇÃO PÓS-COLHEITA E SENSORIAL DE GENÓTIPOS DE BANANEIRAS TIPO PRATA

    CARACTERIZAÇÃO PÓS-COLHEITA E SENSORIAL DE GENÓTIPOS DE BANANEIRAS TIPO PRATA oleh ARIANE CASTRICINI, LEANDRA OLIVEIRA SANTOS, ROSIRES DELIZA, EUGÊNIO FERREIRA COELHO, MARIA GERALDA VILELA RODRIGUES

    Diterbitkan 2015-03-01
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  8. 8
    Fermented milk beverage: formulation and process

    Fermented milk beverage: formulation and process oleh Márcio Rodrigues de Andrade, Thayrine Rodrigues Martins, Amauri Rosenthal, Júlia Tiburski Hauck, Rosires Deliza

    Diterbitkan 2019-03-01
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  9. 9
    Aceitabilidade de bebidas preparadas a partir de diferentes extratos hidrossolúveis de soja Acceptability of drinks prepared with different water-soluble soy extracts

    Aceitabilidade de bebidas preparadas a partir de diferentes extratos hidrossolúveis de soja Acceptability of drinks prepared with different water-soluble soy extracts oleh Josemeyre Bonifácio da Silva, Sandra Helena Prudêncio, Ilana Felberg, Rosires Deliza, Mercedes Concórdia Carrão-Panizz

    Diterbitkan 2007-12-01
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  10. 10
    Packagings for the transportation of persimmon and their effects on sensory characteristics

    Packagings for the transportation of persimmon and their effects on sensory characteristics oleh Maristella Martineli, Claudia Moraes de Rezende, Marcos José de Oliveira Fonseca, Antonio Gomes Soares, Rosires Deliza

    Diterbitkan 2019-04-01
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  11. 11
    Food Processing Innovation: A Case Study with Pressurized Passion Fruit Juice

    Food Processing Innovation: A Case Study with Pressurized Passion Fruit Juice oleh Lúcia Helena Laboissière, Rosires Deliza, Aline Mota Barros-Marcellini, Amauri Rosenthal, Lourdes Maria Camargo, Roberto Junqueira

    Diterbitkan 2007-09-01
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  12. 12
    Effect of conilon beans on the sensory profile and consumer acceptance of coffee beverages<br>Efeito de grãos conilon no perfil sensorial e aceitação de bebidas de café

    Effect of conilon beans on the sensory profile and consumer acceptance of coffee beverages<br>Efeito de grãos conilon no perfil sensorial e aceitação de bebidas de café oleh Eliana de Souza Marques dos Santos, Rosires Deliza, Daniela De Grandi Castro Freitas, Fábio Mathias Corrêa

    Diterbitkan 2013-10-01
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  13. 13
    Características de doce em massa de umbu verde e maduro e aceitação pelos consumidores Characteristics of green and ripe umbu marmalades and acceptance by consumers

    Características de doce em massa de umbu verde e maduro e aceitação pelos consumidores Characteristics of green and ripe umbu marmalades and acceptance by consumers oleh Maria Lúcia Almeida Martins, Soraia Vilela Borges, Rosires Deliza, Fernanda Travassos de Castro, Nilton de Brito Cavalcante

    Diterbitkan 2007-09-01
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  14. 14
    Consumidor de pinhão: hábitos, atributos de importância e percepção

    Consumidor de pinhão: hábitos, atributos de importância e percepção oleh Rossana Catie Bueno de Godoy, Rosires Deliza, Maria de Fátima de Oliveira Negre, Greice Godoy dos Santos

    Diterbitkan 2018-12-01
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  15. 15
    FREE CHOICE PROFILING, ACCEPTANCE AND PURCHASE INTENTION IN THE EVALUATION OF DIFFERENT BISCUIT FORMULATIONS

    FREE CHOICE PROFILING, ACCEPTANCE AND PURCHASE INTENTION IN THE EVALUATION OF DIFFERENT BISCUIT FORMULATIONS oleh Dayane Angélica Machado dos Santos, Juliana da Silva Tomé Lobo, Lidiane Medella Araújo, Rosires Deliza, Paulo Sérgio Marcellini

    Diterbitkan 2015-12-01
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  16. 16
    Percepção do consumidor frente aos riscos associados aos alimentos, sua segurança e rastreabilidade

    Percepção do consumidor frente aos riscos associados aos alimentos, sua segurança e rastreabilidade oleh Juliana Cunha de Andrade, Rosires Deliza, Eunice Akemi Yamada, Maria Teresa Esteves Lopes Galvão, Lynn J. Frewer, Nelson José Beraquet

    Diterbitkan 2013-09-01
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  17. 17
    Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective.

    Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective. oleh Maria Lúcia G Monteiro, Eliane T Mársico, Manoel S Soares Junior, Rosires Deliza, Denize C R de Oliveira, Carlos A Conte-Junior

    Diterbitkan 2018-01-01
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  18. 18
    What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound?

    What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound? oleh Maria Lúcia G. Monteiro, Rosires Deliza, Eliane T. Mársico, Marcela de Alcantara, Isabele P. L. de Castro, Carlos A. Conte-Junior

    Diterbitkan 2022-02-01
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  19. 19
    Desidratação por imersão-impregnação e secagem por convecção de goiaba Osmotic dehydration and convective drying of guava

    Desidratação por imersão-impregnação e secagem por convecção de goiaba Osmotic dehydration and convective drying of guava oleh Valéria Aparecida Vieira Queiroz, Pedro Amorim Berbert, Marília Amorim Berbert de Molina, Geraldo de Amaral Gravina, Luciano Rodrigues Queiroz, Rosires Deliza

    Diterbitkan 2007-10-01
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  20. 20
    Genótipos de sorgo para produção de barra de cereais

    Genótipos de sorgo para produção de barra de cereais oleh Valéria Aparecida Vieira Queiroz, Heliete Lopes Carneiro, Rosires Deliza, José Avelino Santos Rodrigues, José Heitor de Vasconcellos, Flávio Dessaune Tardin, Luciano Rodrigues Queiroz

    Diterbitkan 2012-02-01
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