Hasil Pencarian - Roshanlal Yadav

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    Influence of various cooking treatments and extraction solvents on bioactive compounds and antioxidant capacities of bottle gourd (Lagenaria siceraria) fruit in India

    Influence of various cooking treatments and extraction solvents on bioactive compounds and antioxidant capacities of bottle gourd (Lagenaria siceraria) fruit in India oleh Roshanlal Yadav, Baljeet S. Yadav, Ritika Yadav

    Diterbitkan 2024-02-01
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