Hasil Pencarian - Rosalba eLanciotti

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  1. 1
    Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli

    Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli oleh Giulia eTabanelli, Pamela eVernocchi, Pamela eVernocchi, Francesca ePatrignani, Federica eDel Chierico, Lorenza ePutignani, Lorenza ePutignani, Gabriel eVinderola, Jorge eReinheimer, Fausto eGardini, Fausto eGardini, Rosalba eLanciotti, Rosalba eLanciotti

    Diterbitkan 2015-09-01
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  2. 2
    Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids

    Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsatura... oleh Diana Isabella eSerrazanetti, Francesca ePatrignani, Alessandra eRusso, Lucia eVannini, Lorenzo eSiroli, Fausto eGardini, Rosalba eLanciotti

    Diterbitkan 2015-10-01
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  3. 3
    Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression

    Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression oleh Eleonora eBargossi, Giulia eTabanelli, Chiara eMontanari, Rosalba eLanciotti, Veronica eGatto, Fausto eGardini, Fausto eGardini, Sandra eTorriani

    Diterbitkan 2015-04-01
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  4. 4
    Production of volatile and sulfur compounds by ten Saccharomyces cerevisiae strains inoculated in Trebbiano must

    Production of volatile and sulfur compounds by ten Saccharomyces cerevisiae strains inoculated in Trebbiano must oleh Francesca ePatrignani, Fabio eChinnici, Diana Isabella eSerrazanetti, Pamela eVernocchi, Pamela eVernocchi, Maurice eNdagijimana, Claudio eRiponi, Rosalba eLanciotti

    Diterbitkan 2016-03-01
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  5. 5
    Aroma profile of Montepulciano d’Abruzzo wine fermented by single and co-culture starters of autochthonous Saccharomyces and non-Saccharomyces yeasts

    Aroma profile of Montepulciano d’Abruzzo wine fermented by single and co-culture starters of autochthonous Saccharomyces and non-Saccharomyces yeasts oleh Rosanna eTofalo, Francesca ePatrignani, Rosalba eLanciotti, Giorgia ePerpetuini, Maria eSchirone, Paola eDi Gianvito, Daniel ePizzoni, Giuseppe eArfelli, Giovanna eSuzzi

    Diterbitkan 2016-04-01
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