Hasil Pencarian - Rosa M Lamuela-Raventos

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  1. 1
    Relationship between Mediterranean Dietary Polyphenol Intake and Obesity

    Relationship between Mediterranean Dietary Polyphenol Intake and Obesity oleh Sara Castro-Barquero, Rosa M. Lamuela-Raventós, Mónica Doménech, Ramon Estruch

    Diterbitkan 2018-10-01
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  2. 2
    Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis

    Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis oleh Isabella Parilli-Moser, Isabella Parilli-Moser, Sara Hurtado-Barroso, Sara Hurtado-Barroso, Marta Guasch-Ferré, Marta Guasch-Ferré, Rosa M. Lamuela-Raventós, Rosa M. Lamuela-Raventós

    Diterbitkan 2022-04-01
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  3. 3
    Bioactive Compounds of Mediterranean Cooked Tomato Sauce (Sofrito) Modulate Intestinal Epithelial Cancer Cell Growth Through Oxidative Stress/Arachidonic Acid Cascade Regulation

    Bioactive Compounds of Mediterranean Cooked Tomato Sauce (Sofrito) Modulate Intestinal Epithelial Cancer Cell Growth Through Oxidative Stress/Arachidonic Acid Cascade Regulation oleh Carolina E. Storniolo, Ignasi Sacanella, Rosa M. Lamuela-Raventos, Juan J. Moreno

    Diterbitkan 2020-07-01
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  4. 4
    Effect of moderate beer consumption (with and without ethanol) on osteoporosis in early postmenopausal women: Results of a pilot parallel clinical trial

    Effect of moderate beer consumption (with and without ethanol) on osteoporosis in early postmenopausal women: Results of a pilot parallel clinical trial oleh Marta Trius-Soler, Marta Trius-Soler, Marta Trius-Soler, Anna Tresserra-Rimbau, Anna Tresserra-Rimbau, Anna Tresserra-Rimbau, Juan J. Moreno, Juan J. Moreno, Juan J. Moreno, Pilar Peris, Ramon Estruch, Ramon Estruch, Rosa M. Lamuela-Raventós, Rosa M. Lamuela-Raventós, Rosa M. Lamuela-Raventós

    Diterbitkan 2022-11-01
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  5. 5
    LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues

    LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues oleh Anallely López-Yerena, Anna Vallverdú-Queralt, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

    Diterbitkan 2021-07-01
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  6. 6
    Bioactive Compounds of Cooked Tomato Sauce Modulate Oxidative Stress and Arachidonic Acid Cascade Induced by Oxidized LDL in Macrophage Cultures

    Bioactive Compounds of Cooked Tomato Sauce Modulate Oxidative Stress and Arachidonic Acid Cascade Induced by Oxidized LDL in Macrophage Cultures oleh Carolina E. Storniolo, Ignasi Sacanella, María T. Mitjavila, Rosa M. Lamuela-Raventos, Juan J. Moreno

    Diterbitkan 2019-08-01
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  7. 7
    Carotenoid Profile of Tomato Sauces: Effect of Cooking Time and Content of Extra Virgin Olive Oil

    Carotenoid Profile of Tomato Sauces: Effect of Cooking Time and Content of Extra Virgin Olive Oil oleh Anna Vallverdú-Queralt, Jorge Regueiro, José Fernando Rinaldi de Alvarenga, Xavier Torrado, Rosa M. Lamuela-Raventos

    Diterbitkan 2015-04-01
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  8. 8
    Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers

    Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers oleh Isabella Parilli-Moser, Inés Domínguez-López, Anna Vallverdú-Queralt, Sara Hurtado-Barroso, Rosa M. Lamuela-Raventós

    Diterbitkan 2023-03-01
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  9. 9
    Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer

    Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer oleh Sara Arranz, Gemma Chiva-Blanch, Palmira Valderas-Martínez, Alex Medina-Remón, Rosa M. Lamuela-Raventós, Ramón Estruch

    Diterbitkan 2012-07-01
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  10. 10
    Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats

    Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats oleh Anallely López-Yerena, Anna Vallverdú-Queralt, Raf Mols, Patrick Augustijns, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

    Diterbitkan 2020-02-01
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  11. 11
    Correction: López-Yerena, A., et al. “Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats” <i>Pharmaceutics</i> 2020, <i>12</i>, 134

    Correction: López-Yerena, A., et al. “Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats” <i>Pharmaceutics</i> 2020, <i>12</i>, 134 oleh Anallely López-Yerena, Anna Vallverdú-Queralt, Raf Mols, Patrick Augustijns, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

    Diterbitkan 2020-12-01
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  12. 12
    Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique

    Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique oleh Anallely López-Yerena, Maria Pérez, Anna Vallverdú-Queralt, Eleftherios Miliarakis, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

    Diterbitkan 2021-05-01
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  13. 13
    Reply to “Comment on López-Yerena et al. ‘Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats’ <i>Pharmaceutics</i> 2020, <i>12</i>, 134”

    Reply to “Comment on López-Yerena et al. ‘Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats’ <i>Pharmaceutics</i> 2020, <i>12</i>, 134” oleh Anallely López-Yerena, Anna Vallverdú-Queralt, Raf Mols, Patrick Augustijns, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

    Diterbitkan 2020-12-01
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  14. 14
    Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats

    Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats oleh Anallely López-Yerena, Anna Vallverdú-Queralt, Olga Jáuregui, Xavier Garcia-Sala, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

    Diterbitkan 2021-04-01
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  15. 15
    Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and Alkylresorcinols

    Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and Alkylresorcinols oleh Anna Boronat, Natalia Soldevila-Domenech, Jose Rodríguez-Morató, Miriam Martínez-Huélamo, Rosa M. Lamuela-Raventós, Rafael de la Torre

    Diterbitkan 2020-06-01
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  16. 16
    Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial

    Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial oleh Isabella Parilli-Moser, Ricardo López-Solís, Inés Domínguez-López, Anna Vallverdú-Queralt, Sara Hurtado-Barroso, Rosa M Lamuela-Raventós

    Diterbitkan 2023-09-01
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  17. 17
    Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health?

    Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health? oleh María Marhuenda-Muñoz, Emily P. Laveriano-Santos, Anna Tresserra-Rimbau, Rosa M. Lamuela-Raventós, Miriam Martínez-Huélamo, Anna Vallverdú-Queralt

    Diterbitkan 2019-11-01
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  18. 18
    Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women

    Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women oleh Marta Trius-Soler, Arnau Vilas-Franquesa, Anna Tresserra-Rimbau, Gemma Sasot, Carolina E. Storniolo, Ramon Estruch, Rosa M. Lamuela-Raventós

    Diterbitkan 2020-08-01
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  19. 19
    Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview

    Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview oleh Anallely López-Yerena, Inés Domínguez-López, Anna Vallverdú-Queralt, Maria Pérez, Olga Jáuregui, Elvira Escribano-Ferrer, Rosa M. Lamuela-Raventós

    Diterbitkan 2021-05-01
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  20. 20
    Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes

    Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes oleh Maria Pérez, Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Rosa M. Lamuela-Raventós, Olga Martin-Belloso, Anna Vallverdú-Queralt

    Diterbitkan 2021-03-01
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