Hasil Pencarian - Rosa Di Sanzo

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  1. 1
    A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys

    A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys oleh Sonia Carabetta, Rosa Di Sanzo, Salvatore Fuda, Adele Muscolo, Mariateresa Russo

    Diterbitkan 2023-09-01
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  2. 2
    Effect of Organic Fertilizers on Selected Health Beneficial Bioactive Compounds and Aroma Profile of Red <i>Topepo</i> Sweet Pepper

    Effect of Organic Fertilizers on Selected Health Beneficial Bioactive Compounds and Aroma Profile of Red <i>Topepo</i> Sweet Pepper oleh Adele Muscolo, Teresa Papalia, Carmelo Mallamaci, Sonia Carabetta, Rosa Di Sanzo, Mariateresa Russo

    Diterbitkan 2020-09-01
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  3. 3
    High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC–PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (<i>Calabria region</i>)

    High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC–PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern It... oleh Sonia Carabetta, Rosa Di Sanzo, Luca Campone, Salvatore Fuda, Luca Rastrelli, Mariateresa Russo

    Diterbitkan 2020-11-01
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  4. 4
    Waste-Derived Fertilizer Acts as Biostimulant, Boosting Tomato Quality and Aroma

    Waste-Derived Fertilizer Acts as Biostimulant, Boosting Tomato Quality and Aroma oleh Mariateresa Russo, Rosa Di Sanzo, Federica Marra, Sonia Carabetta, Angela Maffia, Carmelo Mallamaci, Adele Muscolo

    Diterbitkan 2023-11-01
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  5. 5
    Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples

    Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples oleh Aris Liboà, Dario Genzardi, Estefanía Núñez-Carmona, Sonia Carabetta, Rosa Di Sanzo, Mariateresa Russo, Veronica Sberveglieri

    Diterbitkan 2023-02-01
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  6. 6
    UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer

    UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer oleh Sonia Carabetta, Rosa Di Sanzo, Pietro Andronaco, Francesco Canino, Tomas Branyik, Fabio Salafia, Salvatore Fuda, Adele Muscolo, Mariateresa Russo

    Diterbitkan 2024-04-01
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  7. 7
    Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of <i>Glycyrrhiza glabra</i> Leaves and Evaluation of Antioxidant and Anti-Aging Properties

    Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of <i>Glycyrrhiza glabra</i> Leaves and Evaluation of Antioxidant and Anti-Aging Propertie... oleh Teresa Docimo, Rita Celano, Alessia Lambiase, Rosa Di Sanzo, Simona Serio, Valentina Santoro, Paola Coccetti, Mariateresa Russo, Luca Rastrelli, Anna Lisa Piccinelli

    Diterbitkan 2024-01-01
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  8. 8
    Onion Peel: Turning a Food Waste into a Resource

    Onion Peel: Turning a Food Waste into a Resource oleh Rita Celano, Teresa Docimo, Anna Lisa Piccinelli, Patrizia Gazzerro, Marina Tucci, Rosa Di Sanzo, Sonia Carabetta, Luca Campone, Mariateresa Russo, Luca Rastrelli

    Diterbitkan 2021-02-01
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