Hasil Pencarian - Ronnachai Prommachart

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  1. 1
    Interaction of a source rich in phytonutrients (fruits peel pellets) and polyunsaturated oil (Tung oil) on in vitro ruminal fermentation, methane production, and nutrient digestibility

    Interaction of a source rich in phytonutrients (fruits peel pellets) and polyunsaturated oil (Tung oil) on in vitro ruminal fermentation, methane production, and nutrient digestibi... oleh Ronnachai Prommachart, Srisan Phupaboon, Maharach Matra, Pajaree Totakul, Metha Wanapat

    Diterbitkan 2024-06-01
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  2. 2
    Extraction, Characterization, and Chitosan Microencapsulation of Bioactive Compounds from <i>Cannabis sativa</i> L., <i>Cannabis indica</i> L., and <i>Mitragyna speiosa</i> K.

    Extraction, Characterization, and Chitosan Microencapsulation of Bioactive Compounds from <i>Cannabis sativa</i> L., <i>Cannabis indica</i> L., and <i>Mitragyna speiosa</i> K. oleh Srisan Phupaboon, Maharach Matra, Ronnachai Prommachart, Pajaree Totakul, Chanadol Supapong, Metha Wanapat

    Diterbitkan 2022-10-01
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  3. 3
    Effect of Dietary Anthocyanin-Extracted Residue on Meat Oxidation and Fatty Acid Profile of Male Dairy Cattle

    Effect of Dietary Anthocyanin-Extracted Residue on Meat Oxidation and Fatty Acid Profile of Male Dairy Cattle oleh Ronnachai Prommachart, Anusorn Cherdthong, Chainarong Navanukraw, Paweena Pongdontri, Wichit Taron, Juntanee Uriyapongson, Suthipong Uriyapongson

    Diterbitkan 2021-01-01
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  4. 4
    Microencapsulation of Mitragyna leaf extracts to be used as a bioactive compound source to enhance in vitro fermentation characteristics and microbial dynamics

    Microencapsulation of Mitragyna leaf extracts to be used as a bioactive compound source to enhance in vitro fermentation characteristics and microbial dynamics oleh Maharach Matra, Srisan Phupaboon, Pajaree Totakul, Ronnachai Prommachart, Assar Ali Shah, Ali Mujtaba Shah, Metha Wanapat

    Diterbitkan 2024-01-01
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  5. 5
    Bioaccessibility and Microencapsulation of <i>Lactobacillus</i> sp. to Enhance <i>Nham</i> Protein Hydrolysates in Thai Fermented Sausage

    Bioaccessibility and Microencapsulation of <i>Lactobacillus</i> sp. to Enhance <i>Nham</i> Protein Hydrolysates in Thai Fermented Sausage oleh Srisan Phupaboon, Papatchaya Kontongdee, Farah J. Hashim, Nattawadee Kanpipit, Maharach Matra, Pajaree Totakul, Ronnachai Prommachart, Burarat Phesatcha, Metha Wanapat

    Diterbitkan 2022-11-01
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