Hasil Pencarian - Ronit Mandal

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  1. 1
    Pulsed Light treatment below a Critical Fluence (3.82 J/cm<sup>2</sup>) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution

    Pulsed Light treatment below a Critical Fluence (3.82 J/cm<sup>2</sup>) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution oleh Artur Wiktor, Ronit Mandal, Anika Singh, Anubhav Pratap Singh

    Diterbitkan 2019-09-01
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  2. 2
    Legume lipoxygenase: Strategies for application in food industry

    Legume lipoxygenase: Strategies for application in food industry oleh Yuan Shi, Ronit Mandal, Anika Singh, Anubhav Pratap Singh

    Diterbitkan 2020-09-01
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  3. 3
    Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview

    Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview oleh Ronit Mandal, Xanyar Mohammadi, Artur Wiktor, Anika Singh, Anubhav Pratap Singh

    Diterbitkan 2020-05-01
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  4. 4
    Impact of Three Different Dehydration Methods on Nutritional Values and Sensory Quality of Dried Broccoli, Oranges, and Carrots

    Impact of Three Different Dehydration Methods on Nutritional Values and Sensory Quality of Dried Broccoli, Oranges, and Carrots oleh Xanyar Mohammadi, Yuhao Deng, Golshan Matinfar, Anika Singh, Ronit Mandal, Anubhav Pratap-Singh

    Diterbitkan 2020-10-01
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  5. 5
    Comparison of quality characteristics of tomato paste produced under ohmic-vacuum combination heating and conventional heating

    Comparison of quality characteristics of tomato paste produced under ohmic-vacuum combination heating and conventional heating oleh Zina.T. Alkanan, Asaad.R.S. Al-Hilphy, Ammar B. Altemimi, Ronit Mandal, Anubhav Pratap-Singh

    Diterbitkan 2021-12-01
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  6. 6
    Effect of UV Filters during the Application of Pulsed Light to Reduce <i>Lactobacillus brevis</i> Contamination and 3-Methylbut-2-ene-1-thiol Formation While Preserving the Physicochemical Attributes of Blonde Ale and Centennial Red Ale Beers

    Effect of UV Filters during the Application of Pulsed Light to Reduce <i>Lactobacillus brevis</i> Contamination and 3-Methylbut-2-ene-1-thiol Formation While Preserving the Physico... oleh Anubhav Pratap-Singh, Andrew Suwardi, Ronit Mandal, Joana Pico, Simone D. Castellarin, David D. Kitts, Anika Singh

    Diterbitkan 2023-02-01
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  7. 7
    Antimicrobial properties of spray-dried cellulose nanocrystals and metal oxide-based nanoparticles-in-microspheres

    Antimicrobial properties of spray-dried cellulose nanocrystals and metal oxide-based nanoparticles-in-microspheres oleh Alberto Baldelli, Hashem Etayash, Hale Oguzlu, Ronit Mandal, Feng Jiang, Robert E.W. Hancock, Anubhav Pratap-Singh

    Diterbitkan 2022-05-01
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  8. 8
    Effects of pulsed light on the post­harvest quality and shelf-life of highbush blueberries (cv. Draper)

    Effects of pulsed light on the post­harvest quality and shelf-life of highbush blueberries (cv. Draper) oleh Anubhav Pratap-Singh, Maryam Shojaei, Anika Singh, Yutong Ye, Ronit Mandal, Yifan Yan, Joana Pico, Eric M. Gerbrandt, Simone D. Castellarin

    Diterbitkan 2023-06-01
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  9. 9
    Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions

    Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions oleh Claudia Gonzalez Viejo, Raúl Villarreal-Lara, Damir D. Torrico, Yaressi G. Rodríguez-Velazco, Zamantha Escobedo-Avellaneda, Perla A. Ramos-Parra, Ronit Mandal, Anubhav Pratap Singh, Carmen Hernández-Brenes, Sigfredo Fuentes

    Diterbitkan 2020-06-01
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