Hasil Pencarian - Rongwei Han

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  1. 1
    Research Progress and Future Trends of Low Temperature Plasma Application in Food Industry: A Review

    Research Progress and Future Trends of Low Temperature Plasma Application in Food Industry: A Review oleh Jiacheng Zhang, Qijing Du, Yongxin Yang, Jing Zhang, Rongwei Han, Jun Wang

    Diterbitkan 2023-06-01
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  2. 2
    Elimination kinetics of ceftiofur hydrochloride in milk after an 8-day extended intramammary administration in healthy and infected cows.

    Elimination kinetics of ceftiofur hydrochloride in milk after an 8-day extended intramammary administration in healthy and infected cows. oleh Rongwei Han, Songli Li, Jun Wang, Zhongna Yu, Jiaqi Wang, Nan Zheng

    Diterbitkan 2017-01-01
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  3. 3
    Identification markers of goat milk adulterated with bovine milk based on proteomics and metabolomics

    Identification markers of goat milk adulterated with bovine milk based on proteomics and metabolomics oleh Rongbo Fan, Shubin Xie, Shifeng Wang, Zhongna Yu, Xueheng Sun, Qijing Du, Yongxin Yang, Rongwei Han

    Diterbitkan 2023-03-01
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  4. 4
    Identification of pasteurized mare milk and powder adulteration with bovine milk using quantitative proteomics and metabolomics approaches

    Identification of pasteurized mare milk and powder adulteration with bovine milk using quantitative proteomics and metabolomics approaches oleh Zhongyuan Ji, Junyu Zhang, Chunxia Deng, Tongjun Guo, Rongwei Han, Yongxin Yang, Changjiang Zang, Yong Chen

    Diterbitkan 2024-06-01
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  5. 5
    Bioactive Functions of Lipids in the Milk Fat Globule Membrane: A Comprehensive Review

    Bioactive Functions of Lipids in the Milk Fat Globule Membrane: A Comprehensive Review oleh Junyu Pan, Meiqing Chen, Ning Li, Rongwei Han, Yongxin Yang, Nan Zheng, Shengguo Zhao, Yangdong Zhang

    Diterbitkan 2023-10-01
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  6. 6
    Comparative analysis of changes in whey proteins of goat milk throughout the lactation cycle using quantitative proteomics

    Comparative analysis of changes in whey proteins of goat milk throughout the lactation cycle using quantitative proteomics oleh Xueheng Sun, Zhongna Yu, Chuozi Liang, Shubin Xie, Hexiang Wang, Jun Wang, Yongxin Yang, Rongwei Han

    Diterbitkan 2023-01-01
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  7. 7
    Ultrasound combined with slightly acidic electrolyzed water thawing of mutton: Effects on physicochemical properties, oxidation and structure of myofibrillar protein

    Ultrasound combined with slightly acidic electrolyzed water thawing of mutton: Effects on physicochemical properties, oxidation and structure of myofibrillar protein oleh Dewei Kong, Rongwei Han, Mengdi Yuan, Qian Xi, Qijing Du, Peng Li, Yongxin Yang, Bruce Applegate, Jun Wang

    Diterbitkan 2023-02-01
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  8. 8
    Developmental changes in proteins of casein micelles in goat milk using data-independent acquisition-based proteomics methods during the lactation cycle

    Developmental changes in proteins of casein micelles in goat milk using data-independent acquisition-based proteomics methods during the lactation cycle oleh Xueheng Sun, Zhongna Yu, Chuozi Liang, Shubin Xie, Jing Wen, Hexiang Wang, Jun Wang, Yongxin Yang, Rongwei Han

    Diterbitkan 2023-01-01
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  9. 9
    Bovine colostrum promoted ileal health in newborn lambs at 24 h after birth: insight from intestinal morphology and innate immunity

    Bovine colostrum promoted ileal health in newborn lambs at 24 h after birth: insight from intestinal morphology and innate immunity oleh Honglong Zhu, Yongxin Yang, Tao Wu, Yunxia Qi, Dongwei Huang, Rongwei Han, Sheng Chen, Jishun Tang, Man Ren, Xiaowei Zhao

    Diterbitkan 2022-08-01
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  10. 10
    Study on the quality and myofibrillar protein structure of chicken breasts during thawing of ultrasound-assisted slightly acidic electrolyzed water (SAEW)

    Study on the quality and myofibrillar protein structure of chicken breasts during thawing of ultrasound-assisted slightly acidic electrolyzed water (SAEW) oleh Dewei Kong, Chunli Quan, Qian Xi, Rongwei Han, Shige Koseki, Peng Li, Qijing Du, Yongxin Yang, Fereidoun Forghani, Jun Wang

    Diterbitkan 2022-08-01
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  11. 11
    Data from proteomic characterization and comparison of mammalian milk fat globule proteomes by iTRAQ analysis

    Data from proteomic characterization and comparison of mammalian milk fat globule proteomes by iTRAQ analysis oleh Yongxin Yang, Nan Zheng, Xiaowei Zhao, Yangdong Zhang, Rongwei Han, Lu Ma, Shengguo Zhao, Songli Li, Tongjun Guo, Jiaqi Wang

    Diterbitkan 2015-06-01
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  12. 12
    Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species

    Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species oleh Wenjuan Hou, Xuli Ma, Zhongna Yu, Latiful Bari, Hongning Jiang, Qijing Du, Rongbo Fan, Jun Wang, Yongxin Yang, Rongwei Han

    Diterbitkan 2024-12-01
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  13. 13
    Effect of lactation on the distribution of mineral elements in goat milk

    Effect of lactation on the distribution of mineral elements in goat milk oleh Junyu Pan, Zhongna Yu, Hongning Jiang, Cuiping Shi, Qijing Du, Rongbo Fan, Jun Wang, Latiful Bari, Yongxin Yang, Rongwei Han

    Diterbitkan 2024-05-01
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  14. 14
    Slightly acidic electrolyzed water as a novel thawing media combined with ultrasound for improving thawed mutton quality, nutrients and microstructure

    Slightly acidic electrolyzed water as a novel thawing media combined with ultrasound for improving thawed mutton quality, nutrients and microstructure oleh Dewei Kong, Rongwei Han, Mengdi Yuan, Qian Xi, Qijing Du, Peng Li, Yongxin Yang, S.M.E. Rahman, Jun Wang

    Diterbitkan 2023-06-01
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  15. 15
    Changes in milk fat globule membrane proteins along lactation stage of Laoshan dairy goat

    Changes in milk fat globule membrane proteins along lactation stage of Laoshan dairy goat oleh Chuozi Liang, Zhongna Yu, Guangming Zhu, Yixuan Li, Xueheng Sun, Hongning Jiang, Qijing Du, Rongbo Fan, Jun Wang, Yongxin Yang, Rongwei Han

    Diterbitkan 2024-05-01
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