Hasil Pencarian - Ronald Gebhardt

  • Menampilkan 1 - 10 hasil dari 10
Perbaiki Hasil
  1. 1
    Effect of Glycerol, Calcium and Transglutaminase Post-Treatment on the Properties of Regenerated Fibers from Rennet-Treated Casein Micelles

    Effect of Glycerol, Calcium and Transglutaminase Post-Treatment on the Properties of Regenerated Fibers from Rennet-Treated Casein Micelles oleh Sebastian Thill, Ronald Gebhardt

    Diterbitkan 2022-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Influence of Post‐Treatment Temperature on the Stability and Swelling Behavior of Casein Microparticles

    Influence of Post‐Treatment Temperature on the Stability and Swelling Behavior of Casein Microparticles oleh Md Asaduzzaman, Ronald Gebhardt

    Diterbitkan 2023-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Regenerated Fibers from Rennet-Treated Casein Micelles during Acidification

    Regenerated Fibers from Rennet-Treated Casein Micelles during Acidification oleh Ronald Gebhardt, Novin Darvishsefat

    Diterbitkan 2023-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Fluctuations in Humidity Influence the Structure Formation and Swelling of Casein Microparticles

    Fluctuations in Humidity Influence the Structure Formation and Swelling of Casein Microparticles oleh Calvin Hohn, Ronald Gebhardt

    Diterbitkan 2024-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Physical Characteristics of Egg Yolk Granules and Effect on Their Functionality

    Physical Characteristics of Egg Yolk Granules and Effect on Their Functionality oleh Beatrice Mofoluwaso Oladimeji, Ronald Gebhardt

    Diterbitkan 2023-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Citrate effect on the swelling behaviour and stability of casein microparticles

    Citrate effect on the swelling behaviour and stability of casein microparticles oleh Md Asaduzzaman, Thomas Pütz, Ronald Gebhardt

    Diterbitkan 2022-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Nearly Reversible Expansion and Shrinkage of Casein Microparticles Triggered by Extreme pH Changes

    Nearly Reversible Expansion and Shrinkage of Casein Microparticles Triggered by Extreme pH Changes oleh Ronald Gebhardt, Thomas Pütz, Jann Schulte

    Diterbitkan 2023-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Statistical analysis of the swelling process of casein microparticles based on single particle measurements

    Statistical analysis of the swelling process of casein microparticles based on single particle measurements oleh Jann Schulte, Thomas Pütz, Ronald Gebhardt

    Diterbitkan 2021-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Effect of Transglutaminase Post-Treatment on the Stability and Swelling Behavior of Casein Micro-Particles

    Effect of Transglutaminase Post-Treatment on the Stability and Swelling Behavior of Casein Micro-Particles oleh Ronald Gebhardt, Sahel Khanna, Jann Schulte, Md Asaduzzaman

    Diterbitkan 2022-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    The Combined Effect of High Hydrostatic Pressure and Calcium Salts on the Stability, Solubility and Gel Formation of β-Lactoglobulin

    The Combined Effect of High Hydrostatic Pressure and Calcium Salts on the Stability, Solubility and Gel Formation of β-Lactoglobulin oleh Daniel Saalfeld, Ina Riegel, Ulrich Kulozik, Ronald Gebhardt

    Diterbitkan 2015-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: