Hasil Pencarian - Romnee JM.

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Perbaiki Hasil
  1. 1
    Variability of the microbial abundance of a kefir grain starter cultivated in partially controlled conditions

    Variability of the microbial abundance of a kefir grain starter cultivated in partially controlled conditions oleh Oger R., Romnee JM., Berben G., Ninane V.

    Diterbitkan 2005-01-01
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  2. 2
    Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability

    Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability oleh Lateur, M., Mouteau, A., Pissard, A., Baeten, V., Romnée, JM., Dupont, P.

    Diterbitkan 2012-01-01
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  3. 3
    The relevance of food composition data for nutrition surveys in rural Tibet: pilot study in the context of Kashin-Beck Disease

    The relevance of food composition data for nutrition surveys in rural Tibet: pilot study in the context of Kashin-Beck Disease oleh Dermience, M., Mathieu, F., Barthélemy, JP., Maesen, P., Romnee, JM., De Maertelaer, V., Yangzom, D., Tsewang, P., Lognay, G.

    Diterbitkan 2013-01-01
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  4. 4
    Improvement of lupin seed valorisation by the pig with the addition of alpha-galactosidase in the feed and the choice of a suited variety

    Improvement of lupin seed valorisation by the pig with the addition of alpha-galactosidase in the feed and the choice of a suited variety oleh Decauwert V., Bartiaux-Thill N., Schoeling O., Wavreille J., Dehareng F., Romnée JM., Beckers Y., Wathelet B., Froidmont E.

    Diterbitkan 2005-01-01
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