Hasil Pencarian - Romane Poinsot

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  1. 1
    Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets

    Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets oleh Romane Poinsot, Matthieu Maillot, Adam Drewnowski

    Diterbitkan 2023-04-01
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  2. 2
    Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children

    Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children oleh Romane Poinsot, Céline Richonnet, Florent Vieux

    Diterbitkan 2024-01-01
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  3. 3
    Evaluation of the nutritional quality of French children breakfasts according to the Breakfast Quality Score (BQS)

    Evaluation of the nutritional quality of French children breakfasts according to the Breakfast Quality Score (BQS) oleh Romane Poinsot, Sinead Hopkins, Matthieu Maillot

    Diterbitkan 2024-07-01
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  4. 4
    Hispanic Thrifty Food Plan (H-TFP): Healthy, Affordable, and Culturally Relevant

    Hispanic Thrifty Food Plan (H-TFP): Healthy, Affordable, and Culturally Relevant oleh Romane Poinsot, Matthieu Maillot, Adam Drewnowski

    Diterbitkan 2024-09-01
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  5. 5
    A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals

    A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals oleh Romane Poinsot, Matthieu Maillot, Gabriel Masset, Adam Drewnowski

    Diterbitkan 2023-09-01
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  6. 6
    Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative?

    Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative? oleh Romane Poinsot, Florent Vieux, Christophe Dubois, Marlène Perignon, Caroline Méjean, Nicole Darmon

    Diterbitkan 2020-07-01
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