Hasil Pencarian - Roman STUPKA

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  1. 1
    The analysis of the body composition changes during growth in pigs using the visual image analysis

    The analysis of the body composition changes during growth in pigs using the visual image analysis oleh Jaroslav Ck, Roman Stupka, Michal rysl, Monika OKROUHL

    Diterbitkan 2014-12-01
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  2. 2
    The occurrence and risk assessment of bisphenol A and its analogues - bisphenol B, F, S, Z and AF in the urine of lactating sows

    The occurrence and risk assessment of bisphenol A and its analogues - bisphenol B, F, S, Z and AF in the urine of lactating sows oleh Ivan Bahelka, Roman Stupka, Jaroslav Čítek, Michal Šprysl

    Diterbitkan 2023-12-01
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  3. 3
    The effect of gender on the characteristics of muscle fibers in pork

    The effect of gender on the characteristics of muscle fibers in pork oleh Monika OKROUHL, Jaroslav Ctek, Roman Stupka, Lubo Brzobohat, guv

    Diterbitkan 2014-12-01
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  4. 4
    Adverse effects of cadmium on poultry and role of selenium against it: An updated review

    Adverse effects of cadmium on poultry and role of selenium against it: An updated review oleh Mohamed Ketta, Eva Tůmová, Roman Stupka, Jaroslav Čítek, Darina Chodová

    Diterbitkan 2021-09-01
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  5. 5
    Effect of Duration of Dietary Rapeseed and Soybean Oil Feeding on Physical Characteristics, Fatty Acid Profile, and Oxidative Stability of Pig Backfat

    Effect of Duration of Dietary Rapeseed and Soybean Oil Feeding on Physical Characteristics, Fatty Acid Profile, and Oxidative Stability of Pig Backfat oleh Monika Okrouhlá, Roman Stupka, Jaroslav Čítek, Nicole Lebedová, Kateřina Zadinová

    Diterbitkan 2018-10-01
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  6. 6
    Regional food and feed self-sufficiency related to climate change and animal density - a case study from the Czech Republic

    Regional food and feed self-sufficiency related to climate change and animal density - a case study from the Czech Republic oleh Josef Pulkrábek, Lukáš Pacek, Jaroslav Čítek, Roman Stupka, Kateřina Pračke, Pavel Tlustoš

    Diterbitkan 2019-05-01
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  7. 7
    Factors affecting the fatty acid composition and fat oxidative stability in pigs

    Factors affecting the fatty acid composition and fat oxidative stability in pigs oleh Karel Vehovsky, Roman Stupka, Jaroslav Čítek, Michal Šprysl, Monika OKROUHLÁ, Luboš Brzobohatý

    Diterbitkan 2015-03-01
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  8. 8
    The influence of controlled nutrition intensity on the muscle fiber characteristics in fattening pigs

    The influence of controlled nutrition intensity on the muscle fiber characteristics in fattening pigs oleh Luboš Brzobohatý, Roman Stupka, Jaroslav Čítek, Michal Šprysl, Monika OKROUHLÁ, Karel Vehovsky

    Diterbitkan 2015-03-01
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  9. 9
    Guinea fowl (Numida meleagris) eggs and free-range housing: a convenient alternative to laying hens' eggs in terms of food safety?

    Guinea fowl (Numida meleagris) eggs and free-range housing: a convenient alternative to laying hens' eggs in terms of food safety? oleh Ondřej Krunt, Lukáš Zita, Adam Kraus, Monika Okrouhlá, Darina Chodová, Roman Stupka

    Diterbitkan 2021-04-01
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  10. 10
    Effect of lean meat proportion on the chemical composition of pork

    Effect of lean meat proportion on the chemical composition of pork oleh Monika Okrouhlá, Roman Stupka, Jaroslav Čítek, Michal Šprysl, Milan Trnka, Eva Kluzáková

    Diterbitkan 2008-12-01
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  11. 11
    Eating Quality of Pork from Entire Male Pigs after Dietary Supplementation with Hydrolysable Tannins

    Eating Quality of Pork from Entire Male Pigs after Dietary Supplementation with Hydrolysable Tannins oleh Ivan Bahelka, Roman Stupka, Jaroslav Čítek, Michal Šprysl, Ondřej Bučko, Pavel Fľak

    Diterbitkan 2023-03-01
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  12. 12
    The Effect of Farming System Type on Piglet Production

    The Effect of Farming System Type on Piglet Production oleh Kamila Pokorná, Jaroslav Čítek, Kateřina Zadinová, Monika Okrouhlá, Nicole Lebedová, Roman Stupka

    Diterbitkan 2020-01-01
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  13. 13
    The repeatability effect to estimate the lean meat share in pigs

    The repeatability effect to estimate the lean meat share in pigs oleh Michal prysl, Jaroslav Ctek, Roman Stupka, Monika OKROUHL, Lubo Brzobohat, Karel Vehovsky, Eva Kluzakova

    Diterbitkan 2014-12-01
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  14. 14
    The effect of parity on the proportion of important healthy fatty acids in raw milk of Holstein cows

    The effect of parity on the proportion of important healthy fatty acids in raw milk of Holstein cows oleh Luděk Stádník, Jaromír Ducháček, Monika Okrouhlá, Martin Ptáček, Jan Beran, Roman Stupka, Lukáš Zita

    Diterbitkan 2013-11-01
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  15. 15
    THE EFFECT OF THE BACKFAT THICKNESS LOSS ON REPRODUCTION IN LACTATING SOWS

    THE EFFECT OF THE BACKFAT THICKNESS LOSS ON REPRODUCTION IN LACTATING SOWS oleh Luboš Brzobohatý, Roman Stupka, Jaroslav Čítek, Michal Šprysl, Monika OKROUHLÁ, Karel Vehovsky, David Kureš

    Diterbitkan 2015-06-01
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  16. 16
    Effect of cow energy status on the hypercholesterolaemic fatty acid proportion in raw milk

    Effect of cow energy status on the hypercholesterolaemic fatty acid proportion in raw milk oleh Jaromír DUCHÁČEK, Luděk STÁDNÍK, Martin PTÁČEK, Jan BERAN, Monika OKROUHLÁ, Jaroslav ČÍTEK, Roman STUPKA

    Diterbitkan 2014-06-01
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  17. 17
    Sensory quality of meat from crossbred boars in relation to their age and slaughter weight

    Sensory quality of meat from crossbred boars in relation to their age and slaughter weight oleh Lenka KOUŘIMSKÁ, Jaroslav ČÍTEK, Kateřina ZADINOVÁ, Monika OKROUHLÁ, Zdeňka PANOVSKÁ, Yunus KHATRI, Roman STUPKA

    Diterbitkan 2018-10-01
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  18. 18
    Influence of the use of nurse sows on their lifetime performance

    Influence of the use of nurse sows on their lifetime performance oleh Kamila Pokorná, Jaroslav Čítek, Kateřina Zadinová, Monika Okrouhlá, Nicole Lebedová, Michal Komosný, Roman Stupka

    Diterbitkan 2020-03-01
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  19. 19
    Changes in Fatty Acids Profile, Health Indices, and Physical Characteristics of Organic Eggs from Laying Hens at the Beginning of the First and Second Laying Cycles

    Changes in Fatty Acids Profile, Health Indices, and Physical Characteristics of Organic Eggs from Laying Hens at the Beginning of the First and Second Laying Cycles oleh Lukáš Zita, Monika Okrouhlá, Ondřej Krunt, Adam Kraus, Luděk Stádník, Jaroslav Čítek, Roman Stupka

    Diterbitkan 2022-01-01
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  20. 20
    Comparison of two muscle fibre staining techniques and their relation to pork quality traits

    Comparison of two muscle fibre staining techniques and their relation to pork quality traits oleh Nicole Lebedová, Tersia Needham, Jaroslav Čítek, Monika Okrouhlá, Kateřina Zadinová, Kamila Pokorná, Roman Stupka

    Diterbitkan 2020-06-01
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