Hasil Pencarian - Roman Pytel

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  1. 1
    IV grota Qumran

    IV grota Qumran oleh Roman Pytel

    Diterbitkan 1973-06-01
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  2. 2
    Evaluation of rabbit meat microbiota from the viewpoint of marketing method

    Evaluation of rabbit meat microbiota from the viewpoint of marketing method oleh Olga Cwiková, Roman Pytel

    Diterbitkan 2017-01-01
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  3. 3
    Quality parameters of curd

    Quality parameters of curd oleh Roman Pytel, Šárka Nedomová, Vojtěch Kumbár, Libor Kilián

    Diterbitkan 2017-01-01
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  4. 4
    Effect of ripening time on colour and texture properties in cheese

    Effect of ripening time on colour and texture properties in cheese oleh Šárka Nedomová, Libor Kilián, Roman Pytel, Vojtěch Kumbár

    Diterbitkan 2017-01-01
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  5. 5
    Influence of type and shelf-life on two brands complementary food in color, vitamins, and sensory evaluation

    Influence of type and shelf-life on two brands complementary food in color, vitamins, and sensory evaluation oleh Vladimír Sýkora, Hana Šulcerová, Michal Mihok, Roman Pytel

    Diterbitkan 2016-06-01
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  6. 6
    A comparison of the determination of the rennet coagulation properties of bovine milk

    A comparison of the determination of the rennet coagulation properties of bovine milk oleh Roman Pytel, Květoslava Šustová, Vojtěch Kumbár, Šárka Nedomová

    Diterbitkan 2016-07-01
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  7. 7
    Study of rheology and friction factor of natural food hydrocolloid gels

    Study of rheology and friction factor of natural food hydrocolloid gels oleh Vojtěch Kumbár, Šárka Nedomová, Roman Pytel, Libor Kilián, Jaroslav Buchar

    Diterbitkan 2017-01-01
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  8. 8
    Effect of additives to microbiological quality of yogurts

    Effect of additives to microbiological quality of yogurts oleh Roman Pytel, Olga Cwiková, Sylvie Ondrušíková, Šárka Nedomová, Vojtěch Kumbár

    Diterbitkan 2018-03-01
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  9. 9
    Effect of different storage times on Japanese quail egg quality characteristics

    Effect of different storage times on Japanese quail egg quality characteristics oleh Sylvie Ondrušíková, Šárka Nedomová, Roman Pytel, Olga Cwiková, Vojtěch Kumbár

    Diterbitkan 2018-08-01
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  10. 10
    Influence of harvest day on changes in mechanical properties of grape berries

    Influence of harvest day on changes in mechanical properties of grape berries oleh Šárka Nedomová, Vojtěch Kumbár, Pavel Pavloušek, Roman Pytel, Jaroslav Začal, Jaroslav Buchar

    Diterbitkan 2016-05-01
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  11. 11
    The Impact of Storage on Phthalic Acid Esters Concentrations in Yogurts Packed in Plastic Cups

    The Impact of Storage on Phthalic Acid Esters Concentrations in Yogurts Packed in Plastic Cups oleh Marcela Jandlová, Vojtěch Kumbár, Alžbeta Jarošová, Markéta Stará, Roman Pytel, Šárka Nedomová, Sylvie Ondrušíková

    Diterbitkan 2019-01-01
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  12. 12
    Phthalic acid esters content in yoghurt with chia flour and bamboo fiber during storage time

    Phthalic acid esters content in yoghurt with chia flour and bamboo fiber during storage time oleh Marcela Jandlová, Lubomír Lampíř, Alžbeta Jarošová, Roman Pytel, Šárka Nedomová, Sylvie Ondrušíková, Vojtěch Kumbár

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  13. 13
    Influence of feeding colored wheat varieties on selected quality parameters of broiler chicken’s meat

    Influence of feeding colored wheat varieties on selected quality parameters of broiler chicken’s meat oleh Ondřej Šťastník, Eva Mrkvicová, Leoš Pavlata, Andrea Roztočilová, Miroslav Jůzl, Roman Pytel, Tomáš Vyhnánek, Petr Martinek

    Diterbitkan 2018-12-01
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