Hasil Pencarian - Roman MACO

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  1. 1
    Rheological properties of dough and baking quality of products using coloured wheat

    Rheological properties of dough and baking quality of products using coloured wheat oleh Luděk HŘIVNA, Veronika ZIGMUNDOVÁ, Iva BUREŠOVÁ, Roman MACO, Tomáš VYHNÁNEK, Václav TROJAN

    Diterbitkan 2018-05-01
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  2. 2
    The effect of nitrogen fertilisation, biostimulant application and extra-root phosphorus fertilization on yield and quality of malting barley grain

    The effect of nitrogen fertilisation, biostimulant application and extra-root phosphorus fertilization on yield and quality of malting barley grain oleh Renáta Dufková, Luděk Hřivna, Veronika Kouřilová, Tomáš Gregor, Roman Maco, Nikol Šimečková, Karolína Špačková, Iva Burešová

    Diterbitkan 2024-10-01
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