Hasil Pencarian - Rohmatussolihat -

  • Menampilkan 1 - 15 hasil dari 15
Perbaiki Hasil
  1. 1
    Characteristics of fresh rice straw silage quality prepared with addition of lactic acid bacteria and crude cellulase

    Characteristics of fresh rice straw silage quality prepared with addition of lactic acid bacteria and crude cellulase oleh Ki A. Sarwono, Rohmatussolihat Rohmatussolihat, Muh Watman, Shanti Ratnakomala, Wulansih D. Astuti, Rusli Fidriyanto, Roni Ridwan, Yantyati Widyastuti

    Diterbitkan 2022-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Changes in rumen fermentation and bacterial profiles after administering Lactiplantibacillus plantarum as a probiotic

    Changes in rumen fermentation and bacterial profiles after administering Lactiplantibacillus plantarum as a probiotic oleh Wulansih Dwi Astuti, Roni Ridwan, Rusli Fidriyanto, Rohmatussolihat Rohmatussolihat, Nurul Fitri Sari, Ki Ageng Sarwono, Ainissya Fitri, Yantyati Widyastuti

    Diterbitkan 2022-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    THE ABILITY OF Lactiplantibacillus plantarum TSD-10 AND DR-162 TO REDUCE AFLATOXIN AND MICROBIAL CONTAMINATION OF CORN

    THE ABILITY OF Lactiplantibacillus plantarum TSD-10 AND DR-162 TO REDUCE AFLATOXIN AND MICROBIAL CONTAMINATION OF CORN oleh Rusli Fidriyanto, Roni Ridwan, Rohmatussolihat Rohmatussolihat, Wulansih Dwi Astuti, Yashanti Berlinda Paradisa, Ki Ageng Sarwono, Ainissya Fitri, Yantyati Widyastuti

    Diterbitkan 2023-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    The Use of Lactic Acid Bacteria as Ruminant Probiotic Candidates Based on In Vitro Rumen Fermentation Characteristics

    The Use of Lactic Acid Bacteria as Ruminant Probiotic Candidates Based on In Vitro Rumen Fermentation Characteristics oleh Roni Ridwan, Win Ariga Bungsu, Wulansih Dwi Astuti, Rohmatussolihat Rohmatussolihat, Nurul Fitri Sari, Rusli Fidriyanto, Anuraga Jayanegara, Indah Wijayanti, Yantyati Widyastuti

    Diterbitkan 2018-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    THE USE OF LEMONGRASS WASTE AS ELEPHANT GRASS SUBSTITUTE IN HIGH FORAGE FEED ON IN VITRO RUMEN FERMENTATION: METHANE PRODUCTION AND DIGESTIBILITY

    THE USE OF LEMONGRASS WASTE AS ELEPHANT GRASS SUBSTITUTE IN HIGH FORAGE FEED ON IN VITRO RUMEN FERMENTATION: METHANE PRODUCTION AND DIGESTIBILITY oleh Rusli Fidriyanto, Gunawan Priadi, Yashanti Berlinda Paradisa, Wulansih Dwi Astuti, Roni Ridwan, Rohmatussolihat Rohmatussolihat, Ki Ageng Sarwono, Muh Whatman, Yantyati Widyastuti

    Diterbitkan 2021-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    ANALISIS MODEL REGRESI SEDIMEN KOLAM LELE, SUKROSA, DAN BIOFERTILIZER TERHADAP PROSES NITRIFIKASI

    ANALISIS MODEL REGRESI SEDIMEN KOLAM LELE, SUKROSA, DAN BIOFERTILIZER TERHADAP PROSES NITRIFIKASI oleh Neng Rian Nur’aeni, Hanies Ambarsari, Rohmatussolihat, Endang Sukara

    Diterbitkan 2019-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    STUDI IN VITRO BAKTERI ASAM LAKTAT KANDIDAT PROBIOTIK DARI MAKANAN FERMENTASI INDONESIA

    STUDI IN VITRO BAKTERI ASAM LAKTAT KANDIDAT PROBIOTIK DARI MAKANAN FERMENTASI INDONESIA oleh Gunawan Priadi, Fitri Setiyoningrum, Fifi Afiati, Rohmatussolihat Irzaldi, Puspita Lisdiyanti

    Diterbitkan 2020-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    PEMANFAATAN MILK CLOTTING ENZYME DARI Lactobacillus casei D11 UNTUK PEMBUATAN KEJU MOZZARELLA [Utilization of Milk Clotting Enzyme from Lactobacillus casei D11 for Mozzarella Cheese Making]

    PEMANFAATAN MILK CLOTTING ENZYME DARI Lactobacillus casei D11 UNTUK PEMBUATAN KEJU MOZZARELLA [Utilization of Milk Clotting Enzyme from Lactobacillus casei D11 for Mozzarella Chee... oleh Rohmatussolihat -, Miranti Nurindah Sari, Puspita Lisdiyanti, Yantyati Widyastuti, Endang Sukara

    Diterbitkan 2015-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    The Potency of Indigenous Lactobacillus farciminis LIPI12-2-LAB033 Isolated from Non-Dairy Product of Indonesian Fermented Food as a New Source of β-galactosidase Enzyme

    The Potency of Indigenous Lactobacillus farciminis LIPI12-2-LAB033 Isolated from Non-Dairy Product of Indonesian Fermented Food as a New Source of β-galactosidase Enzyme oleh Fitri Setiyoningrum, Gunawan Priadi, Fifi Afiati, Rohmatussolihat, Aulia Hesti Anjani

    Diterbitkan 2021-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    The effects of heat-moisture treatment on resistant starch levels in cassava and on fermentation, methanogenesis, and microbial populations in ruminants

    The effects of heat-moisture treatment on resistant starch levels in cassava and on fermentation, methanogenesis, and microbial populations in ruminants oleh Legi Okta Putra, Sri Suharti, Ki Ageng Sarwono, Sutikno Sutikno, Ainissya Fitri, Wulansih Dwi Astuti, Rohmatussolihat Rohmatussolihat, Yantyati Widyastuti, Roni Ridwan, Rusli Fidriyanto, Komang Gede Wiryawanv

    Diterbitkan 2023-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Characteristic of different level of fermented concentrate in the rumen metabolism based on in vitro

    Characteristic of different level of fermented concentrate in the rumen metabolism based on in vitro oleh N. F. Sari, R. Ridwan, R. Rohmatussolihat, R. Fidriyanto, W. D. Astuti, Y. Widyastuti

    Diterbitkan 2018-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    The effect of silkworms (Bombyx mori) chitosan on rumen fermentation, methanogenesis, and microbial population in vitro

    The effect of silkworms (Bombyx mori) chitosan on rumen fermentation, methanogenesis, and microbial population in vitro oleh Yemima Gresia Sagala, Lincah Andadari, Tri Hadi Handayani, Mohammad Miftakhus Sholikin, Ainissya Fitri, Rusli Fidriyanto, Rohmatussolihat Rohmatussolihat, Roni Ridwan, Wulansih Dwi Astuti, Yantyati Widyastuti, Dilla Mareistia Fassah, Indah Wijayanti, Ki Ageng Sarwono

    Diterbitkan 2024-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Genus Diversity of Actinomycetes in Cibinong Science Center, West Java, Indonesia

    Genus Diversity of Actinomycetes in Cibinong Science Center, West Java, Indonesia oleh YANTYATI WIDYASTUTI, PUSPITA LISDIYANTI, SHANTI RATNAKOMALA, GINA KARTINA, RONI RIDWAN, ROHMATUSSOLIHAT ROHMATUSSOLIHAT, NITA ROSALINDA PRAYITNO, EVI TRIANA, NUNUK WIDHYASTUTI, RASTI SARASWATI, RATIH DEWI HASTUTI, YULIN LESTARI, MISA OTOGURO, SHINJI MIYADOH, HIDEKI YAMAMURA, TOMOHIKO TAMURA, KATSUHIKO ANDO

    Diterbitkan 2013-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    In vitro rumen fermentability kinetics of parboiled rice bran

    In vitro rumen fermentability kinetics of parboiled rice bran oleh R. Fidriyanto, R. Ridwan, R. Rohmatussolihat, W. D. Astuti, N. F. Sari, E. B. M. Adi, E. S. Mulyaningsih, Y. Widyastuti

    Diterbitkan 2019-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    A meta-analysis to observe silage microbiome differentiated by the use of inoculant and type of raw material

    A meta-analysis to observe silage microbiome differentiated by the use of inoculant and type of raw material oleh Roni Ridwan, Roni Ridwan, Mohammed Abdelbagi, Mohammed Abdelbagi, Mohammed Abdelbagi, Ahmad Sofyan, Ahmad Sofyan, Rusli Fidriyanto, Rusli Fidriyanto, Rusli Fidriyanto, Wulansih D. Astuti, Wulansih D. Astuti, Ainissya Fitri, Ainissya Fitri, Mohammad M. Sholikin, Mohammad M. Sholikin, Rohmatussolihat, Rohmatussolihat, Ki A. Sarwono, Ki A. Sarwono, Anuraga Jayanegara, Anuraga Jayanegara, Yantyati Widyastuti

    Diterbitkan 2023-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: