Hasil Pencarian - Roger Wagner

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  1. 1
    Pesquisa caracteriza compostos voláteis de carne cozida de ovinos e caprinos da região da campanha do Rio Grande do Sul

    Pesquisa caracteriza compostos voláteis de carne cozida de ovinos e caprinos da região da campanha do Rio Grande do Sul oleh Roger Wagner

    Diterbitkan 2013-11-01
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  2. 2
    Determinação de bifenilos policlorados em soro de cordão umbilical através de extração por hidrólise ácida seguida de cromatografia a gás acoplada a um microdetector de captura de elétrons

    Determinação de bifenilos policlorados em soro de cordão umbilical através de extração por hidrólise ácida seguida de cromatografia a gás acoplada a um microdetector de captura de... oleh Susana Mohr, Thiago Guilherme Schwanz, Roger Wagner, Leandra Soldatelli, Ijoni Hilda Costabeber

    Diterbitkan 2011-01-01
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  3. 3
    1-methylcyclopropene effects on volatile profile and quality of 'Royal Gala' apples produced in Southern Brazil and stored in controlled atmosphere

    1-methylcyclopropene effects on volatile profile and quality of 'Royal Gala' apples produced in Southern Brazil and stored in controlled atmosphere oleh Fabio Rodrigo Thewes, Vanderlei Both, Auri Brackmann, Daniele de Freitas Ferreira, Roger Wagner

    Diterbitkan 2015-12-01
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  4. 4
    Production of low-alcoholic and low-gluten beer: physicochemical properties and volatile compounds

    Production of low-alcoholic and low-gluten beer: physicochemical properties and volatile compounds oleh Leda Noele Burdzaki, Gabriela Müller, Roger Wagner, Junior Mendes Furlan, Voltaire Sant’Anna, Lilian Hickert

    Diterbitkan 2024-10-01
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  5. 5
    Adding Blends of NaCl, KCl, and CaCl2 to Low-Sodium Dry Fermented Sausages: Effects on Lipid Oxidation on Curing Process and Shelf Life

    Adding Blends of NaCl, KCl, and CaCl2 to Low-Sodium Dry Fermented Sausages: Effects on Lipid Oxidation on Curing Process and Shelf Life oleh Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol, Mariane Bittencourt Fagundes, Roger Wagner, Marise Aparecida Rodrigues Pollonio

    Diterbitkan 2017-01-01
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  6. 6
    Impact of different storage conditions with combined use of ethylene blocker on ‘Shalimar’ apple variety

    Impact of different storage conditions with combined use of ethylene blocker on ‘Shalimar’ apple variety oleh Kartik Khera, Felix Büchele, Rachael Maree Wood, Fabio Rodrigo Thewes, Roger Wagner, Michael Helmut Hagemann, Daniel Alexandre Neuwald

    Diterbitkan 2024-04-01
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  7. 7
    Natural sparkling guava wine: volatile and physicochemical characterization

    Natural sparkling guava wine: volatile and physicochemical characterization oleh Silvana Maria Michelin Bertagnolli, Gabrieli Bernardi, Jossiê Zamperetti Donadel, Aline de Oliveira Fogaça, Roger Wagner, Neidi Garcia Penna

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  8. 8
    Smartphone-based miniaturized, green and rapid methods for the colorimetric determination of sugar in soft drinks

    Smartphone-based miniaturized, green and rapid methods for the colorimetric determination of sugar in soft drinks oleh Sandra K. Schlesner, Mônica Voss, Gilson A. Helfer, Adilson B. Costa, Alexandre J. Cichoski, Roger Wagner, Juliano S. Barin

    Diterbitkan 2022-04-01
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  9. 9
    Qualidade e potencial nutracêutico do leite bovino em diferentes sistemas de produção e estações do ano

    Qualidade e potencial nutracêutico do leite bovino em diferentes sistemas de produção e estações do ano oleh Diego Prado de Vargas, José Laerte Nörnberg, Rudolf Brand Scheibler, Jorge Schafhauser Junior, Fábio Antunes Rizzo, Roger Wagner

    Diterbitkan 2015-12-01
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  10. 10
    Análise qualitativa de compostos voláteis do headspace de carne cozida de ovinos e caprinos

    Análise qualitativa de compostos voláteis do headspace de carne cozida de ovinos e caprinos oleh Jossiê Zamperetti Donadel, José Laerte Nörnberg, Julcemar Dias Kessler, José Carlos da Silveira Osório, Maria Teresa Moreira Osório, Roger Wagner

    Diterbitkan 2013-11-01
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  11. 11
    Cassava processing wastewater as a platform for third generation biodiesel production

    Cassava processing wastewater as a platform for third generation biodiesel production oleh Cristina Neves, Mariana Manzoni Maroneze, Aline Meireles dos Santos, Erika Cristina Francisco, Roger Wagner, Leila Queiroz Zepka, Eduardo Jacob-Lopes

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  12. 12
    Composição química de folhas de oliveira (Olea europaea L.) da região de Caçapava do Sul, RS

    Composição química de folhas de oliveira (Olea europaea L.) da região de Caçapava do Sul, RS oleh Caroline Viegas Cavalheiro, Vandrisa Dellinghausen Rosso, Eloi Paulus, Alexandre José Cichoski, Roger Wagner, Cristiano Ragagnin de Menezes, Juliano Smanioto Barin

    Diterbitkan 2014-10-01
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  13. 13
    A green method for determination of ethanol in homeopathic medicines using thermal infrared enthalpimetry

    A green method for determination of ethanol in homeopathic medicines using thermal infrared enthalpimetry oleh KAROLINA C. SCHLOSSER, ALESSANDRA S. OLIVEIRA, MARIANE B. FAGUNDES, ROGER WAGNER, RENIUS O. MELLO, JULIANO S. BARIN, FABIANA E.B. DA SILVA

    Diterbitkan 2020-10-01
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  14. 14
    Exploratory data of the microalgae compounds for food purposes

    Exploratory data of the microalgae compounds for food purposes oleh Tatiele C. do Nascimento, Pricila P. Nass, Andrêssa S. Fernandes, Karem R. Vieira, Roger Wagner, Eduardo Jacob-Lopes, Leila Q. Zepka

    Diterbitkan 2020-04-01
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  15. 15
    The Role of Photo-Cycles in the Modulation of Growth and Biochemical Profile of Microalgae: Part I—Food Interest Compounds

    The Role of Photo-Cycles in the Modulation of Growth and Biochemical Profile of Microalgae: Part I—Food Interest Compounds oleh Rafaela Basso Sartori, Raquel Guidetti Vendruscolo, Stephanie Reis Ribeiro, Valcenir Júnior Mendes Furlan, Roger Wagner, Leila Queiroz Zepka, Eduardo Jacob-Lopes

    Diterbitkan 2022-03-01
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  16. 16
    Inflammatory manifestations of experimental lymphatic insufficiency.

    Inflammatory manifestations of experimental lymphatic insufficiency. oleh Raymond Tabibiazar, Lauren Cheung, Jennifer Han, Jeffrey Swanson, Andreas Beilhack, Andrew An, Soheil S Dadras, Ned Rockson, Smita Joshi, Roger Wagner, Stanley G Rockson

    Diterbitkan 2006-07-01
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  17. 17
    Proximate and fatty acids composition in the muscle of wild and farmed sardine (Sardinella brasiliensis)

    Proximate and fatty acids composition in the muscle of wild and farmed sardine (Sardinella brasiliensis) oleh Fernanda Scheuer, Fabio Carneiro Sterzelecki, Roger Wagner, Ana Carolina Xavier, Marisa Pereira de Souza, Elenice Martins Brasil, Débora Fracalossi, Vinicius Ronzani Cerqueira

    Diterbitkan 2024-06-01
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  18. 18
    Nutrition classification schemes for plant-based meat analogues: Drivers to assess nutritional quality and identity profile

    Nutrition classification schemes for plant-based meat analogues: Drivers to assess nutritional quality and identity profile oleh Nathalia Tarossi Locatelli, Grace Fen Ning Chen, Mariana Frazão Batista, Júnior Mendes Furlan, Roger Wagner, Daniel Henrique Bandoni, Veridiana Vera de Rosso

    Diterbitkan 2024-01-01
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  19. 19
    Microencapsulation of probiotics using sodium alginate

    Microencapsulation of probiotics using sodium alginate oleh Mariana de Araújo Etchepare, Juliano Smanioto Barin, Alexandre José Cichoski, Eduardo Jacob-Lopes, Roger Wagner, Leadir Lucy Martins Fries, Cristiano Ragagnin de Menezes

    Diterbitkan 2015-07-01
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  20. 20
    Determinação do teor de umidade em grãos empregando radiação micro-ondas

    Determinação do teor de umidade em grãos empregando radiação micro-ondas oleh Matheus Rafael Raschen, Fernanda Bortoluzzi Lucion, Alexandre José Cichoski, Cristiano Ragagnin de Menezes, Roger Wagner, Eduardo Jacob Lopes, Leila Queiroz Zepka, Juliano Smanioto Barin

    Diterbitkan 2014-05-01
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