Hasil Pencarian - Roger Stephan

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  1. 1
    A Comprehensive Methodology for Microbial Strain Typing Using Fourier-Transform Infrared Spectroscopy

    A Comprehensive Methodology for Microbial Strain Typing Using Fourier-Transform Infrared Spectroscopy oleh Francis Muchaamba, Roger Stephan

    Diterbitkan 2024-06-01
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  2. 2
    Relevant Aspects of <i>Clostridium estertheticum</i> as a Specific Spoilage Organism of Vacuum-Packed Meat

    Relevant Aspects of <i>Clostridium estertheticum</i> as a Specific Spoilage Organism of Vacuum-Packed Meat oleh Joseph Wambui, Roger Stephan

    Diterbitkan 2019-05-01
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  3. 3
    Novel multiplex TaqMan assay for differentiation of the four major pathogenic Brachyspira species in swine

    Novel multiplex TaqMan assay for differentiation of the four major pathogenic Brachyspira species in swine oleh Simone Scherrer, Roger Stephan

    Diterbitkan 2021-02-01
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  4. 4
    Knife Decontamination by Cold Water Treatment Supplemented with Inspexx<sup>TM</sup> 210—A Validation Study in an Abattoir

    Knife Decontamination by Cold Water Treatment Supplemented with Inspexx<sup>TM</sup> 210—A Validation Study in an Abattoir oleh Lucien Kelbert, Roger Stephan

    Diterbitkan 2023-06-01
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  5. 5
    Pregnancy in Slaughtered Lambs and Sheep—A Cross-Sectional Study in Three Abattoirs in Switzerland

    Pregnancy in Slaughtered Lambs and Sheep—A Cross-Sectional Study in Three Abattoirs in Switzerland oleh Chiara Pagamici, Roger Stephan

    Diterbitkan 2022-05-01
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  6. 6
    Strain diversity in Mycobacterium avium subsp. paratuberculosis-positive bovine fecal samples collected in Switzerland

    Strain diversity in Mycobacterium avium subsp. paratuberculosis-positive bovine fecal samples collected in Switzerland oleh Melina Rasper-Hössinger, Michael Biggel, Roger Stephan, Roger Stephan, Frauke Seehusen, Simone Scherrer

    Diterbitkan 2023-04-01
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  7. 7
    Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities

    Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities oleh Nicole Heini, Roger Stephan, Sophia Johler

    Diterbitkan 2018-07-01
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  8. 8
    β-Phenylethylamine as a Natural Food Additive Shows Antimicrobial Activity against <i>Listeria monocytogenes</i> on Ready-to-Eat Foods

    β-Phenylethylamine as a Natural Food Additive Shows Antimicrobial Activity against <i>Listeria monocytogenes</i> on Ready-to-Eat Foods oleh Francis Muchaamba, Roger Stephan, Taurai Tasara

    Diterbitkan 2020-09-01
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  9. 9
    <i>Listeria monocytogenes</i> Cold Shock Proteins: Small Proteins with A Huge Impact

    <i>Listeria monocytogenes</i> Cold Shock Proteins: Small Proteins with A Huge Impact oleh Francis Muchaamba, Roger Stephan, Taurai Tasara

    Diterbitkan 2021-05-01
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  10. 10
    Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

    Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses oleh Denise Althaus, Claudio Zweifel, Roger Stephan

    Diterbitkan 2017-11-01
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  11. 11
    Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses

    Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses oleh Mirjam Hochreutener, Claudio Zweifel, Sabrina Corti, Roger Stephan

    Diterbitkan 2017-09-01
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  12. 12
    Cold Shock Proteins Promote Nisin Tolerance in Listeria monocytogenes Through Modulation of Cell Envelope Modification Responses

    Cold Shock Proteins Promote Nisin Tolerance in Listeria monocytogenes Through Modulation of Cell Envelope Modification Responses oleh Francis Muchaamba, Joseph Wambui, Roger Stephan, Taurai Tasara

    Diterbitkan 2021-12-01
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  13. 13
    Identification of <i>Glaesserella parasuis</i> and Differentiation of Its 15 Serovars Using High-Resolution Melting Assays

    Identification of <i>Glaesserella parasuis</i> and Differentiation of Its 15 Serovars Using High-Resolution Melting Assays oleh Simone Scherrer, Fenja Rademacher, Roger Stephan, Sophie Peterhans

    Diterbitkan 2022-07-01
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  14. 14
    Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatment

    Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatment oleh Susanne Raschle, Claudio Zweifel, Katrin Zurfluh, Roger Stephan

    Diterbitkan 2019-06-01
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  15. 15
    Comparative Genome Analysis and Phenotypic Characterization of Clostridium gasigenes CGAS001 Isolated From Chilled Vacuum-Packed Lamb Meat

    Comparative Genome Analysis and Phenotypic Characterization of Clostridium gasigenes CGAS001 Isolated From Chilled Vacuum-Packed Lamb Meat oleh Joseph Wambui, Nicole Cernela, Sabrina Corti, Roger Stephan

    Diterbitkan 2020-08-01
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  16. 16
    Molecular Characterization of Mycobacterium avium subsp. hominissuis of Two Groups of Lymph Nodes, Being Intradermal Tuberculin or Interferon-Gamma Test Positive and Negative, Isolated from Swiss Cattle at Slaughter

    Molecular Characterization of Mycobacterium avium subsp. hominissuis of Two Groups of Lymph Nodes, Being Intradermal Tuberculin or Interferon-Gamma Test Positive and Negative, Isol... oleh Simone Scherrer, Patricia Landolt, Natasha Carroli, Roger Stephan

    Diterbitkan 2018-03-01
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  17. 17
    Massive Spread of OXA-48 Carbapenemase-Producing Enterobacteriaceae in the Environment of a Swiss Companion Animal Clinic

    Massive Spread of OXA-48 Carbapenemase-Producing Enterobacteriaceae in the Environment of a Swiss Companion Animal Clinic oleh Kira Schmitt, Michael Biggel, Roger Stephan, Barbara Willi

    Diterbitkan 2022-02-01
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  18. 18
    Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life

    Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life oleh Matthias Ziegler, Simon Rüegg, Roger Stephan, Claudia Guldimann

    Diterbitkan 2018-10-01
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  19. 19
    Sequence Variability in Staphylococcal Enterotoxin Genes seb, sec, and sed

    Sequence Variability in Staphylococcal Enterotoxin Genes seb, sec, and sed oleh Sophia Johler, Henna-Maria Sihto, Guerrino Macori, Roger Stephan

    Diterbitkan 2016-06-01
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  20. 20
    Raw meat-based diets for companion animals: a potential source of transmission of pathogenic and antimicrobial-resistant Enterobacteriaceae

    Raw meat-based diets for companion animals: a potential source of transmission of pathogenic and antimicrobial-resistant Enterobacteriaceae oleh Magdalena Nüesch-Inderbinen, Andrea Treier, Katrin Zurfluh, Roger Stephan

    Diterbitkan 2019-10-01
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