Hasil Pencarian - Rocío M. Uresti-Marín

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  1. 1
    Effect of washing treatment and microbial transglutaminase on the gelling properties of blue crab (Callinectes sapidus) proteins

    Effect of washing treatment and microbial transglutaminase on the gelling properties of blue crab (Callinectes sapidus) proteins oleh Verónica Hernández-Robledo, Miguel Ángel Martínez Maldonado, Rocío M. Uresti-Marín, José A. Ramírez, Gonzalo Velázquez

    Diterbitkan 2017-04-01
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  2. 2
    Evaluation of spray-drying´s operable condition for obtaining orange juice powder: effects on physicochemical properties

    Evaluation of spray-drying´s operable condition for obtaining orange juice powder: effects on physicochemical properties oleh Juan Francisco Castañón Rodríguez, Rocío M. Uresti-Marín, Maricela Guadalupe Soto Gómez, Rubén Santiago-Adame, Rosa Isela Ortiz-Basurto

    Diterbitkan 2020-01-01
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  3. 3
    Improving of Gelling Capacity of Cooked Crab Meat Proteins

    Improving of Gelling Capacity of Cooked Crab Meat Proteins oleh Gabriela Nallely Trejo-Díaz, Gabriela Nallely Trejo-Díaz, Miguel Ángel Martínez-Maldonado, Rocío M. Uresti-Marín, Gonzalo Velazquez, José Alberto Ramírez

    Diterbitkan 2021-09-01
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