Hasil Pencarian - Robyn Warner

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  1. 1
    Consumer response to blended beef burgers and chicken nuggets is influenced by ingredient and nutrition claims - qualitative assessment

    Consumer response to blended beef burgers and chicken nuggets is influenced by ingredient and nutrition claims - qualitative assessment oleh Xinyu Miao, Melindee Hastie, Minh Ha, Robyn Warner

    Diterbitkan 2023-12-01
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  2. 2
    Consumer Characterization of Wet- and Dry-Aged Mutton Flavor Profile Using Check-All-That-Apply

    Consumer Characterization of Wet- and Dry-Aged Mutton Flavor Profile Using Check-All-That-Apply oleh Melindee Hastie, Damir Torrico, Zhenzhao Li, Minh Ha, Robyn Warner

    Diterbitkan 2022-10-01
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  3. 3
    A Mixed Method Approach for the Investigation of Consumer Responses to Sheepmeat and Beef

    A Mixed Method Approach for the Investigation of Consumer Responses to Sheepmeat and Beef oleh Melindee Hastie, Hollis Ashman, Damir Torrico, Minh Ha, Robyn Warner

    Diterbitkan 2020-01-01
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  4. 4
    Breed and Nutrition Effects on Meat Quality and Retail Color after Lamb Pre-Slaughter Stress

    Breed and Nutrition Effects on Meat Quality and Retail Color after Lamb Pre-Slaughter Stress oleh Eric N. Ponnampalam, Frank R. Dunshea, Robyn Warner, Surinder S. Chauhan

    Diterbitkan 2019-05-01
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  5. 5
    Machine Vision Requires Fewer Repeat Measurements than Colorimeters for Precise Seafood Colour Measurement

    Machine Vision Requires Fewer Repeat Measurements than Colorimeters for Precise Seafood Colour Measurement oleh Kieren Watkins, Melindee Hastie, Minh Ha, Graham Hepworth, Robyn Warner

    Diterbitkan 2024-04-01
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  6. 6
    Product Design to Enhance Consumer Liking of Cull Ewe Meat

    Product Design to Enhance Consumer Liking of Cull Ewe Meat oleh Melindee Hastie, Hollis Ashman, Dale Lyman, Leonie Lockstone-Binney, Robin Jacob, Minh Ha, Damir Torrico, Robyn Warner

    Diterbitkan 2021-01-01
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  7. 7
    Meat Tenderness: Underlying Mechanisms, Instrumental Measurement, and Sensory Assessment

    Meat Tenderness: Underlying Mechanisms, Instrumental Measurement, and Sensory Assessment oleh Frank Dunshea, Minh Ha, Peter Purslow, Rhonda K. Miller, Robyn Warner, Rozita Spiroska Vaskoska, Tommy L. Wheeler, Xin Li

    Diterbitkan 2021-03-01
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