Hasil Pencarian - Robyn D. Warner

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  1. 1
    Exploring Meal and Snacking Behaviour of Older Adults in Australia and China

    Exploring Meal and Snacking Behaviour of Older Adults in Australia and China oleh Behannis Mena, Hollis Ashman, Frank R. Dunshea, Scott Hutchings, Minh Ha, Robyn D. Warner

    Diterbitkan 2020-04-01
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  2. 2
    A Meta-Analysis of the Effectiveness of High, Medium, and Low Voltage Electrical Stimulation on the Meat Quality of Small Ruminants

    A Meta-Analysis of the Effectiveness of High, Medium, and Low Voltage Electrical Stimulation on the Meat Quality of Small Ruminants oleh Archana Abhijith, Frank R. Dunshea, Robyn D. Warner, Brian J. Leury, Minh Ha, Surinder S. Chauhan

    Diterbitkan 2020-11-01
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  3. 3
    Meta-Regression Analysis of Relationships between Fibre Type and Meat Quality in Beef and Pork—Focus on Pork

    Meta-Regression Analysis of Relationships between Fibre Type and Meat Quality in Beef and Pork—Focus on Pork oleh Michelle N. LeMaster, Robyn D. Warner, Surinder S. Chauhan, Darryl N. D’Souza, Frank R. Dunshea

    Diterbitkan 2023-05-01
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  4. 4
    Remotely Sensed Imagery for Early Detection of Respiratory Disease in Pigs: A Pilot Study

    Remotely Sensed Imagery for Early Detection of Respiratory Disease in Pigs: A Pilot Study oleh Maria Jorquera-Chavez, Sigfredo Fuentes, Frank R. Dunshea, Robyn D. Warner, Tomas Poblete, Rebecca S. Morrison, Ellen C. Jongman

    Diterbitkan 2020-03-01
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  5. 5
    LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential

    LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential oleh Biming Zhong, Nicholas A. Robinson, Robyn D. Warner, Colin J. Barrow, Frank R. Dunshea, Hafiz A.R. Suleria

    Diterbitkan 2020-06-01
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  6. 6
    Dietary Betaine Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status and Meat Quality in Broiler Chickens

    Dietary Betaine Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status and Meat Quality in Broiler Chickens oleh Majid Shakeri, Jeremy J. Cottrell, Stuart Wilkinson, Hieu H. Le, Hafiz A. R. Suleria, Robyn D. Warner, Frank R. Dunshea

    Diterbitkan 2020-05-01
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  7. 7
    A Dietary Sugarcane-Derived Polyphenol Mix Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status, and Meat Quality in Broiler Chickens

    A Dietary Sugarcane-Derived Polyphenol Mix Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status, and Meat Quality in Broiler Chickens oleh Majid Shakeri, Jeremy J. Cottrell, Stuart Wilkinson, Hieu H. Le, Hafiz A. R. Suleria, Robyn D. Warner, Frank R. Dunshea

    Diterbitkan 2020-07-01
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  8. 8
    Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress

    Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress oleh Majid Shakeri, Jeremy J. Cottrell, Stuart Wilkinson, Hieu H. Le, Hafiz A. R. Suleria, Robyn D. Warner, Frank R. Dunshea

    Diterbitkan 2019-08-01
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  9. 9
    Impact of Heatwaves on the Physiology and Retail Meat Quality of Lambs

    Impact of Heatwaves on the Physiology and Retail Meat Quality of Lambs oleh Minghao Zhang, Robyn D. Warner, Frank R. Dunshea, Kristy DiGiacomo, Aleena Joy, Archana Abhijith, Pragna Prathap, Ting Ma, Surinder S. Chauhan

    Diterbitkan 2022-01-01
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  10. 10
    Adaptive and Productive Sheep Breed for Changing Climate

    Adaptive and Productive Sheep Breed for Changing Climate oleh Surinder S. Chauhan, Minghao Zhang, Aleena Joy, Richard Osei-Amponsah, Brian J. Leury, Robyn D. Warner, Iain J. Clarke, Frank R. Dunshea

    Diterbitkan 2020-04-01
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  11. 11
    Feedlot Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef

    Feedlot Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef oleh Cameron C. Steel, Angela M. Lees, Garth Tarr, Frank R. Dunshea, Des Bowler, Frances Cowley, Robyn D. Warner, Peter McGilchrist

    Diterbitkan 2022-08-01
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  12. 12
    Sensory and Physical Characteristics of <i>M. biceps femoris</i> from Older Cows Using Ginger Powder (Zingibain) and Sous Vide Cooking

    Sensory and Physical Characteristics of <i>M. biceps femoris</i> from Older Cows Using Ginger Powder (Zingibain) and Sous Vide Cooking oleh Zahra B. Naqvi, Peter C. Thomson, Michael A. Campbell, Sajid Latif, Jerrad F. Legako, David M. McGill, Peter C. Wynn, Michael A. Friend, Robyn D. Warner

    Diterbitkan 2021-08-01
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