Hasil Pencarian - Robledo de Almeida Torres Filho

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  1. 1
    Comparison of different criteria used to categorize technological quality of pork

    Comparison of different criteria used to categorize technological quality of pork oleh Henrique Pereira Cazedey, Robledo de Almeida Torres Filho, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos

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  2. 2
    Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification

    Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification oleh Robledo de Almeida Torres Filho, Henrique Pereira Cazedey, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos

    Diterbitkan 2017-01-01
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  3. 3
    Conscientização sobre terminologias alimentares no Ensino Fundamental

    Conscientização sobre terminologias alimentares no Ensino Fundamental oleh Aline Nogueira Barbosa, Patrícia Natalina dos Santos, Milena Cristina Corrêa Vieira, Gabriel Siqueira Silva, Naiara Barbosa Carvalho, Robledo de Almeida Torres Filho, Vanelle Maria da Silva

    Diterbitkan 2022-07-01
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  4. 4
    Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausages

    Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausages oleh Armando Abel Massingue, Robledo de Almeida Torres Filho, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Edimar Aparecida Filomeno Fontes, Juan Ramon Olalquiaga Perez, Eduardo Mendes Ramos

    Diterbitkan 2018-04-01
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  5. 5
    Protein concentrates obtained from pig by-products using pH-shifting technique: a preliminary study

    Protein concentrates obtained from pig by-products using pH-shifting technique: a preliminary study oleh Claudine Garcia Chaves da Costa, Marielle Maria de Oliveira Paula, Armando Abel Massingue, Robledo de Almeida Torres Filho, Eduardo Mendes Ramos, João de Deus de Souza Carneiro

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  6. 6
    A Comparative Study on Meat Quality Characteristics of Murrah Buffalo and Nellore Cattle Commercialized in Southeastern Brazil

    A Comparative Study on Meat Quality Characteristics of Murrah Buffalo and Nellore Cattle Commercialized in Southeastern Brazil oleh Bruna Fernandes Andrade, Lorena Mendes Rodrigues, Luiza Maria Amaral Frossard De Paula, Robledo de Almeida Torres Filho, Paulo Rogério Fontes, Eduardo Mendes Ramos, Alcinéia de Lemos Souza Ramos

    Diterbitkan 2023-07-01
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  7. 7
    Influence of intrinsic and extrinsic factors on the sensory perception and intention to purchase buffalo meat by consumers in Southeast Brazil

    Influence of intrinsic and extrinsic factors on the sensory perception and intention to purchase buffalo meat by consumers in Southeast Brazil oleh Bruna Fernandes Andrade, Marielle Maria de Oliveira Paula, João de Deus Souza Carneiro, Paulo Rogério Fontes, Robledo de Almeida Torres Filho, Eduardo Mendes Ramos, Alcinéia de Lemos Souza Ramos

    Diterbitkan 2022-11-01
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