Hasil Pencarian - Robin Dando

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  1. 1
    Environmental Immersion’s Influence on Hedonics, Perceived Appropriateness, and Willingness to Pay in Alcoholic Beverages

    Environmental Immersion’s Influence on Hedonics, Perceived Appropriateness, and Willingness to Pay in Alcoholic Beverages oleh Benjamin Picket, Robin Dando

    Diterbitkan 2019-01-01
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  2. 2
    Impact of Common Food Labels on Consumer Liking in Vanilla Yogurt

    Impact of Common Food Labels on Consumer Liking in Vanilla Yogurt oleh Theresa Li, Robin Dando

    Diterbitkan 2019-11-01
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  3. 3
    Satiety, Taste and the Cephalic Phase: A Crossover Designed Pilot Study into Taste and Glucose Response

    Satiety, Taste and the Cephalic Phase: A Crossover Designed Pilot Study into Taste and Glucose Response oleh Thanyathorn Sae iab, Robin Dando

    Diterbitkan 2020-10-01
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  4. 4
    Sodium Replacement with KCl and MSG: Attitudes, Perception and Acceptance in Reduced Salt Soups

    Sodium Replacement with KCl and MSG: Attitudes, Perception and Acceptance in Reduced Salt Soups oleh Jordan C. Walker, Robin Dando

    Diterbitkan 2023-05-01
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  5. 5
    Sensory Evaluation of Common Ice Plant (<i>Mesembryanthemum crystallinum</i> L.) in Response to Sodium Chloride Concentration in Hydroponic Nutrient Solution

    Sensory Evaluation of Common Ice Plant (<i>Mesembryanthemum crystallinum</i> L.) in Response to Sodium Chloride Concentration in Hydroponic Nutrient Solution oleh Jiaqi Xia, Neil Mattson, Alina Stelick, Robin Dando

    Diterbitkan 2022-09-01
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  6. 6
    Inflammation arising from obesity reduces taste bud abundance and inhibits renewal.

    Inflammation arising from obesity reduces taste bud abundance and inhibits renewal. oleh Andrew Kaufman, Ezen Choo, Anna Koh, Robin Dando

    Diterbitkan 2018-03-01
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  7. 7
    Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations

    Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations oleh Margaux R. Mora, Zhixin Wang, Julie M. Goddard, Robin Dando

    Diterbitkan 2022-11-01
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  8. 8
    A Consumer Assessment of Fermented Green Coffee Beans with Common Beer/Wine Yeast Strains for Novel Flavor Properties

    A Consumer Assessment of Fermented Green Coffee Beans with Common Beer/Wine Yeast Strains for Novel Flavor Properties oleh Natalia Calderon, Glycine Zhujun Jiang, Patrick A. Gibney, Robin Dando

    Diterbitkan 2023-09-01
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  9. 9
    Applying sorting algorithms to sensory ranking tests – A proof of concept study

    Applying sorting algorithms to sensory ranking tests – A proof of concept study oleh Markus Ekman, Asa Amanda Olsson, Kent Andersson, Amanda Jonsson, Alina Stelick, Robin Dando

    Diterbitkan 2020-06-01
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  10. 10
    Sprague Dawley Rats Gaining Weight on a High Energy Diet Exhibit Damage to Taste Tissue Even after Return to a Healthy Diet

    Sprague Dawley Rats Gaining Weight on a High Energy Diet Exhibit Damage to Taste Tissue Even after Return to a Healthy Diet oleh Fiona Harnischfeger, Flynn O’Connell, Michael Weiss, Brandon Axelrod, Andras Hajnal, Krzysztof Czaja, Patricia M. Di Lorenzo, Robin Dando

    Diterbitkan 2021-08-01
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