Hasil Pencarian - Roberto Condoleo

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  1. 1
    The Risk of Infection by African Swine Fever Virus in European Swine Through Boar Movement and Legal Trade of Pigs and Pig Meat

    The Risk of Infection by African Swine Fever Virus in European Swine Through Boar Movement and Legal Trade of Pigs and Pig Meat oleh Rachel A. Taylor, Roberto Condoleo, Roberto Condoleo, Robin R. L. Simons, Paul Gale, Louise A. Kelly, Louise A. Kelly, Emma L. Snary

    Diterbitkan 2020-01-01
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  2. 2
    Hazard analysis and critical control points among Chinese food business operators

    Hazard analysis and critical control points among Chinese food business operators oleh Stefano Saccares, Paolo Amadei, Gianfranco Masotti, Roberto Condoleo, Alessandra Guidi

    Diterbitkan 2014-09-01
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  3. 3
    Size, demography, ownership profiles, and identification rate of the owned dog population in central Italy.

    Size, demography, ownership profiles, and identification rate of the owned dog population in central Italy. oleh Andrea Carvelli, Paola Scaramozzino, Francesca Iacoponi, Roberto Condoleo, Ugo Della Marta

    Diterbitkan 2020-01-01
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  4. 4
    Irradiation of food of animal origin: analytical checks to verify compliance with EU legislation in Lazio region

    Irradiation of food of animal origin: analytical checks to verify compliance with EU legislation in Lazio region oleh Selene Marozzi, Roberto Condoleo, Stefano Saccares, Maria Concetta Campagna, Michele Mangiacotti, Eugenio Chiaravalle

    Diterbitkan 2013-06-01
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  5. 5
    Mapping, cluster detection and evaluation of risk factors of ovine toxoplasmosis in Southern Italy

    Mapping, cluster detection and evaluation of risk factors of ovine toxoplasmosis in Southern Italy oleh Roberto Condoleo, Vincenzo Musella, Maria Paola Maurelli, Antonio Bosco, Giuseppe Cringoli, Laura Rinaldi

    Diterbitkan 2016-05-01
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  6. 6
    Monitoring plan for the detection of gluten not declared on labels in meat preparations: preliminary results

    Monitoring plan for the detection of gluten not declared on labels in meat preparations: preliminary results oleh Maria Concetta Campagna, Antonella Nardoni, Francesca Della Verità, Selene Marozzi, Rita Marcianò, Roberto Condoleo

    Diterbitkan 2013-06-01
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  7. 7
    Conducting an International, Exploratory Survey to Collect Data on Honey Bee Disease Management and Control

    Conducting an International, Exploratory Survey to Collect Data on Honey Bee Disease Management and Control oleh Ziad Mezher, Jernej Bubnic, Roberto Condoleo, Filippo Jannoni-Sebastianini, Andrea Leto, Francesco Proscia, Giovanni Formato

    Diterbitkan 2021-08-01
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  8. 8
    Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy

    Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy oleh Selene Marozzi, Paola De Santis, Sarah Lovari, Roberto Condoleo, Stefano Bilei, Rita Marcianò, Ziad Mezher

    Diterbitkan 2016-02-01
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  9. 9
    Toxoplasma gondii in sheep: Serological occurrence at slaughterhouse level in Italy and environmental risk factors

    Toxoplasma gondii in sheep: Serological occurrence at slaughterhouse level in Italy and environmental risk factors oleh Roberto Condoleo, Pasquale Rombolà, Roberta Palumbo, Davide Santori, Salvatore Serra, Sara Tonon, Antonio Bosco, Erminia Sezzi

    Diterbitkan 2023-03-01
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  10. 10
    Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

    Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy oleh Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo

    Diterbitkan 2016-02-01
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  11. 11
    Comparison of Direct and Indirect Detection of <i>Toxoplasma gondii</i> in Ovine Using Real-Time PCR, Serological and Histological Techniques

    Comparison of Direct and Indirect Detection of <i>Toxoplasma gondii</i> in Ovine Using Real-Time PCR, Serological and Histological Techniques oleh Roberto Condoleo, Davide Santori, Erminia Sezzi, Salvatore Serra, Sara Tonon, Claudia Eleni, Antonio Bosco, Lucy Nicole Papa Caminiti, Maria Francesca Iulietto

    Diterbitkan 2024-05-01
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  12. 12
    Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study

    Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study oleh Eda Maria Flores Rodas, Tatiana Bogdanova, Teresa Bossù, Sabrina Pecchi, Francesco Tomassetti, Paola De Santis, Rita Tolli, Roberto Condoleo, Sara Greco, Alberto Brozzi, Stefano Bilei, Giuseppe Micarelli, Enrica Martini, Massimo Palazzetti

    Diterbitkan 2014-03-01
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