Hasil Pencarian - Roberto Ciccoritti

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  1. 1
    Prediction of Strawberries’ Quality Parameters Using Artificial Neural Networks

    Prediction of Strawberries’ Quality Parameters Using Artificial Neural Networks oleh Tiziana Amoriello, Roberto Ciccoritti, Patrizia Ferrante

    Diterbitkan 2022-04-01
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  2. 2
    Editorial: Digital innovations in sustainable agri-food systems

    Editorial: Digital innovations in sustainable agri-food systems oleh Tiziana Amoriello, Chaojun Hou, Roberto Ciccoritti

    Diterbitkan 2023-11-01
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  3. 3
    Interactive Effect of Cultivars, Crop Years and Rootstocks on the Biochemical Traits of <i>Prunus persica</i> (L.) Batsch Fruits

    Interactive Effect of Cultivars, Crop Years and Rootstocks on the Biochemical Traits of <i>Prunus persica</i> (L.) Batsch Fruits oleh Roberto Ciccoritti, Rossella Manganiello, Francesca Antonucci, Danilo Ceccarelli

    Diterbitkan 2023-06-01
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  4. 4
    Evaluation of Nutritional Values of Edible Algal Species Using a Shortwave Infrared Hyperspectral Imaging and Machine Learning Technique

    Evaluation of Nutritional Values of Edible Algal Species Using a Shortwave Infrared Hyperspectral Imaging and Machine Learning Technique oleh Tiziana Amoriello, Francesco Mellara, Monica Amoriello, Roberto Ciccoritti

    Diterbitkan 2024-07-01
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  5. 5
    Variations in Content and Extractability of Durum Wheat (Triticum turgidum L. var durum) Arabinoxylans Associated with Genetic and Environmental Factors

    Variations in Content and Extractability of Durum Wheat (Triticum turgidum L. var durum) Arabinoxylans Associated with Genetic and Environmental Factors oleh Daniela Sgrulletta, Alessandro Cammerata, Giulia Scalfati, Roberto Ciccoritti

    Diterbitkan 2011-07-01
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  6. 6
    A Performance Evaluation of Two Hyperspectral Imaging Systems for the Prediction of Strawberries’ Pomological Traits

    A Performance Evaluation of Two Hyperspectral Imaging Systems for the Prediction of Strawberries’ Pomological Traits oleh Tiziana Amoriello, Roberto Ciorba, Gaia Ruggiero, Monica Amoriello, Roberto Ciccoritti

    Diterbitkan 2023-12-01
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  7. 7
    Technological Properties and Consumer Acceptability of Bakery Products Enriched with Brewers’ Spent Grains

    Technological Properties and Consumer Acceptability of Bakery Products Enriched with Brewers’ Spent Grains oleh Tiziana Amoriello, Francesco Mellara, Vincenzo Galli, Monica Amoriello, Roberto Ciccoritti

    Diterbitkan 2020-10-01
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  8. 8
    Innovative Device for Automated Monitoring of Table Olive Fermentation Parameters: First Experimental Results

    Innovative Device for Automated Monitoring of Table Olive Fermentation Parameters: First Experimental Results oleh Rossella Manganiello, Mauro Pagano, Roberto Ciccoritti, Massimo Cecchini, Carla Cedrola, Paolo Mattei, Roberto Tomasone

    Diterbitkan 2023-07-01
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  9. 9
    Diversification and Soil Management Effects on the Quality of Organic Apricots

    Diversification and Soil Management Effects on the Quality of Organic Apricots oleh Roberto Ciccoritti, Roberto Ciorba, Francesco Mitrano, Marcello Cutuli, Tiziana Amoriello, Corrado Ciaccia, Elena Testani, Danilo Ceccarelli

    Diterbitkan 2021-09-01
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  10. 10
    Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil

    Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil oleh Rossella Manganiello, Mauro Pagano, Davide Nucciarelli, Roberto Ciccoritti, Roberto Tomasone, Maria Gabriella Di Serio, Lucia Giansante, Paolo Del Re, Maurizio Servili, Gianluca Veneziani

    Diterbitkan 2021-11-01
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