Hasil Pencarian - Roberta Taddei

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  1. 1
    Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013

    Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013 oleh Lia Bardasi, Roberta Taddei, Lucia Nocera, Matteo Ricchi, Giuseppe Merialdi

    Diterbitkan 2015-02-01
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  2. 2
    Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products

    Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products oleh Lia Bardasi, Roberta Taddei, Ilaria Fiocchi, Maria Francesca Pelliconi, Mattia Ramini, Elena Toschi, Giuseppe Merialdi

    Diterbitkan 2017-05-01
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  3. 3
    Sand Flies and Pathogens in the Lowlands of Emilia-Romagna (Northern Italy)

    Sand Flies and Pathogens in the Lowlands of Emilia-Romagna (Northern Italy) oleh Mattia Calzolari, Giuseppe Romeo, Martina Munari, Paolo Bonilauri, Roberta Taddei, Maria Sampieri, Simone Bariselli, Gianluca Rugna, Michele Dottori

    Diterbitkan 2022-10-01
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  4. 4
    Study on potential Clostridium botulinum growth and toxin production in Parma ham

    Study on potential Clostridium botulinum growth and toxin production in Parma ham oleh Giuseppe Merialdi, Mattia Ramini, Giovanni Parolari, Silvana Barbuti, Maria Angela Frustoli, Roberta Taddei, Stefano Pongolini, Paolo Ardigò, Paolo Cozzolino

    Diterbitkan 2016-04-01
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  5. 5
    Co-Circulation of Phleboviruses and <i>Leishmania</i> Parasites in Sand Flies from a Single Site in Italy Monitored between 2017 and 2020

    Co-Circulation of Phleboviruses and <i>Leishmania</i> Parasites in Sand Flies from a Single Site in Italy Monitored between 2017 and 2020 oleh Mattia Calzolari, Giuseppe Romeo, Emanuele Callegari, Paolo Bonilauri, Chiara Chiapponi, Elena Carra, Gianluca Rugna, Roberta Taddei, Davide Lelli, Michele Dottori

    Diterbitkan 2021-08-01
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  6. 6
    Ecology and Management of a Large Outbreak of Avian Botulism in Wild Waterbirds in Northeastern Italy (2019–2022)

    Ecology and Management of a Large Outbreak of Avian Botulism in Wild Waterbirds in Northeastern Italy (2019–2022) oleh Stefano Volponi, Maria Alessandra De Marco, Roberta Benigno, Enea Savorelli, Matteo Frasnelli, Laura Fiorentini, Giovanni Tosi, Lia Bardasi, Elena Toschi, Roberta Taddei, Roberto Cocchi

    Diterbitkan 2024-08-01
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  7. 7
    Emergence of Group B Streptococcus Disease in Pigs and Porcupines, Italy

    Emergence of Group B Streptococcus Disease in Pigs and Porcupines, Italy oleh Chiara Anna Garbarino, Simone Bariselli, Giovanni Pupillo, Patrizia Bassi, Andrea Luppi, Roberta Taddei, Alessandro Reggiani, Elisa Massella, Matteo Ricchi, Elena Carra, Ruth N. Zadoks

    Diterbitkan 2024-06-01
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  8. 8
    Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption

    Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption oleh Giuseppe Merialdi, Lia Bardasi, Laura Stancampiano, Roberta Taddei, Mauro Delogu, Antonietta Di Francesco, Ilaria Guarniero, Ester Grilli, Mattia Fustini, Elena Bonfante, Federica Giacometti, Andrea Serraino

    Diterbitkan 2014-09-01
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  9. 9
    Molecular Detection of Viral and Bacterial Pathogens in Red Foxes (<i>Vulpes vulpes</i>) from Italy

    Molecular Detection of Viral and Bacterial Pathogens in Red Foxes (<i>Vulpes vulpes</i>) from Italy oleh Martina Magliocca, Roberta Taddei, Lorenza Urbani, Cristina Bertasio, Veronica Facile, Laura Gallina, Maria Sampieri, Gianluca Rugna, Silva Rubini, Giulia Maioli, Alessia Terrusi, Mara Battilani, Andrea Balboni

    Diterbitkan 2024-07-01
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  10. 10
    Microbiological and Chemical Analysis of Food Collected Under Official Control in the Emilia-Romagna Region of Northern Italy, 2014–2019

    Microbiological and Chemical Analysis of Food Collected Under Official Control in the Emilia-Romagna Region of Northern Italy, 2014–2019 oleh Alfonso Rosamilia, Giorgio Galletti, Damiano Accurso, Lia Bardasi, Roberta Taddei, Chiara Chiapponi, Matteo Ricchi, Paolo Bonilauri, Gianluca Rugna, Silva Rubini, Matteo Frasnelli, Laura Fiorentini, Marco Tamba, Giuseppe Diegoli, Anna Padovani

    Diterbitkan 2023-05-01
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  11. 11
    Wildlife Hosts of <i>Leishmania infantum</i> in a Re-Emerging Focus of Human Leishmaniasis, in Emilia-Romagna, Northeast Italy

    Wildlife Hosts of <i>Leishmania infantum</i> in a Re-Emerging Focus of Human Leishmaniasis, in Emilia-Romagna, Northeast Italy oleh Roberta Taddei, Arianna Bregoli, Giorgio Galletti, Elena Carra, Laura Fiorentini, Maria Cristina Fontana, Matteo Frasnelli, Carmela Musto, Giovanni Pupillo, Alessandro Reggiani, Annalisa Santi, Arianna Rossi, Marco Tamba, Mattia Calzolari, Gianluca Rugna

    Diterbitkan 2022-11-01
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  12. 12
    Loggerhead Sea Turtle as Possible Source of Transmission for Zoonotic Listeriosis in the Marine Environment

    Loggerhead Sea Turtle as Possible Source of Transmission for Zoonotic Listeriosis in the Marine Environment oleh Silva Rubini, Matilde Baruffaldi, Roberta Taddei, Giulia D’Annunzio, Erika Scaltriti, Martina Tambassi, Ilaria Menozzi, Giulia Bondesan, Sandro Mazzariol, Cinzia Centelleghe, Giorgia Corazzola, Federica Savini, Valentina Indio, Andrea Serraino, Federica Giacometti

    Diterbitkan 2023-05-01
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  13. 13
    Effect of production process and high-pressure processing on viability of <em>Listeria innocua</em> in traditional Italian dry-cured coppa

    Effect of production process and high-pressure processing on viability of <em>Listeria innocua</em> in traditional Italian dry-cured coppa oleh Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fontana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

    Diterbitkan 2020-08-01
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  14. 14
    Effect of production process and high-pressure processing on viability of <em>Salmonella</em> spp. in traditional Italian dry-cured coppa

    Effect of production process and high-pressure processing on viability of <em>Salmonella</em> spp. in traditional Italian dry-cured coppa oleh Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fonatana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

    Diterbitkan 2020-08-01
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