Hasil Pencarian - Roberta Passafiume
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Use of Aloe Vera Gel-Based Edible Coating with Natural Anti-Browning and Anti-Oxidant Additives to Improve Post-Harvest Quality of Fresh-Cut ‘Fuji’ Apple oleh Vittorio Farina, Roberta Passafiume, Ilenia Tinebra, Eristanna Palazzolo, Giuseppe Sortino
Diterbitkan 2020-04-01
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The Use of <i>Opuntia ficus-indica</i> Mucilage and <i>Aloe arborescens</i> as Edible Coatings to Improve the Physical, Chemical, and Microbiological Properties of ‘Hayward’ Kiwifr... oleh Giuseppe Sortino, Paolo Inglese, Vittorio Farina, Roberta Passafiume, Alessio Allegra
Diterbitkan 2022-03-01
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Shading Net and Partial Covering Plastic Film Do Not Affect Phenology, Photosynthetic Activity or Fruit Quality Traits of Kensington Pride Mango oleh Dario Scuderi, Giovanni Gugliuzza, Giuseppe Di Salvo, Federico Priola, Roberta Passafiume, Vittorio Farina
Diterbitkan 2022-12-01
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Aloe-Based Edible Coating to Maintain Quality of Fresh-Cut Italian Pears (<i>Pyrus communis</i> L.) during Cold Storage oleh Roberta Passafiume, Giovanni Gugliuzza, Raimondo Gaglio, Gabriele Busetta, Ilenia Tinebra, Giuseppe Sortino, Vittorio Farina
Diterbitkan 2021-12-01
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Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars oleh Roberta Passafiume, Anna Perrone, Giuseppe Sortino, Giuseppe Gianguzzi, Filippo Saletta, Carla Gentile, Vittorio Farina
Diterbitkan 2019-09-01
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Tray-drying is a new way to valorise white-fleshed peach fruit oleh Pasquale Roppolo, Ilenia Tinebra, Roberta Passafiume, Alessio Allegra, Giuseppe Sortino, Paolo Inglese, Vittorio Farina
Diterbitkan 2023-10-01
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Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (<i>Eriobotrya Japonica</i> Lindl.) Fruit oleh Ilenia Tinebra, Roberta Passafiume, Dario Scuderi, Antonino Pirrone, Raimondo Gaglio, Eristanna Palazzolo, Vittorio Farina
Diterbitkan 2022-02-01
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Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya oleh Vittorio Farina, Roberta Passafiume, Ilenia Tinebra, Dario Scuderi, Filippo Saletta, Giovanni Gugliuzza, Alessandra Gallotta, Giuseppe Sortino
Diterbitkan 2020-01-01
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Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit oleh Giuseppe Sortino, Alessio Allegra, Alessandra Gallotta, Filippo Saletta, Roberta Passafiume, Raimondo Gaglio, Paolo Inglese, Vittorio Farina
Diterbitkan 2022-08-01
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Application of <i>Opuntia ficus-indica</i> Mucilage and <i>Aloe</i> Gel-Based Edible Coating to Enhance Postharvest Quality and Microbiological Aspects of Fresh Figs (<i>Ficus cari... oleh Giuseppe Sortino, Eugenia Guccione, Fabrizio Giuseppe Casales, Maria Lucia Valeria de Chiara, Roberta Passafiume, Alessandra Gallotta, Alessio Allegra
Diterbitkan 2024-05-01
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Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders oleh Pasquale Roppolo, Carla Buzzanca, Angela D’Amico, Alessandra Culmone, Ilenia Tinebra, Roberta Passafiume, Sonia Bonacci, Vittorio Farina, Vita Di Stefano
Diterbitkan 2024-07-01
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