Hasil Pencarian - Roberta Foligni

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  1. 1
    Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient

    Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient oleh Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi

    Diterbitkan 2020-05-01
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  2. 2
    Brewing Quality of Hop Varieties Cultivated in Central Italy Based on Multivolatile Fingerprinting and Bitter Acid Content

    Brewing Quality of Hop Varieties Cultivated in Central Italy Based on Multivolatile Fingerprinting and Bitter Acid Content oleh Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi

    Diterbitkan 2020-04-01
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  3. 3
    Editorial: Cereals and cereal products: nutritional and physicochemical characterization and novel foods

    Editorial: Cereals and cereal products: nutritional and physicochemical characterization and novel foods oleh Roberta Foligni, Virginia Teresa Glicerina, Agnieszka Orkusz, Cinzia Mannozzi

    Diterbitkan 2024-07-01
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  4. 4
    Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects

    Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects oleh Roberta Foligni, Andrea Pulvirenti, Luciana De Vero, Cinzia Mannozzi

    Diterbitkan 2023-05-01
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  5. 5
    Impact of Refrigerated Storage on Microbial Growth, Color Stability, and pH of Turkey Thigh Muscles

    Impact of Refrigerated Storage on Microbial Growth, Color Stability, and pH of Turkey Thigh Muscles oleh Agnieszka Orkusz, Giorgia Rampanti, Monika Michalczuk, Martyna Orkusz, Roberta Foligni

    Diterbitkan 2024-05-01
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  6. 6
    First ATR-FTIR Characterization of Black, Green and White Teas (<i>Camellia sinensis</i>) from European Tea Gardens: A PCA Analysis to Differentiate Leaves from the In-Cup Infusion

    First ATR-FTIR Characterization of Black, Green and White Teas (<i>Camellia sinensis</i>) from European Tea Gardens: A PCA Analysis to Differentiate Leaves from the In-Cup Infusion oleh Elisabetta Giorgini, Valentina Notarstefano, Roberta Foligni, Patricia Carloni, Elisabetta Damiani

    Diterbitkan 2023-12-01
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  7. 7
    Clotting Properties of <i>Onopordum tauricum</i> (Willd.) Aqueous Extract in Milk of Different Species

    Clotting Properties of <i>Onopordum tauricum</i> (Willd.) Aqueous Extract in Milk of Different Species oleh Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, Federica Zamporlini, Nadia Raffaelli, Lucia Aquilanti

    Diterbitkan 2020-05-01
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  8. 8
    Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle

    Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle oleh Fabrizio Rossetti, Alicia Jouin, Michael Jourdes, Pierre-Louis Teissedre, Roberta Foligni, Edoardo Longo, Emanuele Boselli

    Diterbitkan 2020-09-01
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  9. 9
    <i>Crithmum maritimum</i> L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas

    <i>Crithmum maritimum</i> L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas oleh Stefano Zenobi, Marco Fiorentini, Silvia Zitti, Lucia Aquilanti, Roberta Foligni, Cinzia Mannozzi, Massimo Mozzon, Roberto Orsini

    Diterbitkan 2021-04-01
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  10. 10
    Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids

    Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids oleh Roberta Foligni, Cinzia Mannozzi, Lama Ismaiel, Filippo Capelli, Romolo Laurita, Silvia Tappi, Marco Dalla Rosa, Massimo Mozzon

    Diterbitkan 2022-01-01
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  11. 11
    Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry.

    Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry. oleh Vesna Milanović, Andrea Osimani, Cristiana Garofalo, Luca Belleggia, Antonietta Maoloni, Federica Cardinali, Massimo Mozzon, Roberta Foligni, Lucia Aquilanti, Francesca Clementi

    Diterbitkan 2020-01-01
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  12. 12
    Effect of Planting Density in Two Thistle Species Used for Vegetable Rennet Production in Marginal Mediterranean Areas

    Effect of Planting Density in Two Thistle Species Used for Vegetable Rennet Production in Marginal Mediterranean Areas oleh Stefano Zenobi, Marco Fiorentini, Lucia Aquilanti, Roberta Foligni, Cinzia Mannozzi, Massimo Mozzon, Silvia Zitti, Simona Casavecchia, Bouthaina Al Mohandes Dridi, Roberto Orsini

    Diterbitkan 2021-01-01
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  13. 13
    <i>Queijo Serra da Estrela</i> PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome

    <i>Queijo Serra da Estrela</i> PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome oleh Giorgia Rampanti, Ilario Ferrocino, Joanna Harasym, Roberta Foligni, Federica Cardinali, Agnieszka Orkusz, Vesna Milanović, Irene Franciosa, Cristiana Garofalo, Cinzia Mannozzi, Massimo Mozzon, Andrea Osimani, Lucia Aquilanti

    Diterbitkan 2022-12-01
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  14. 14
    Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm (<i>Tenebrio Molitor</i> L.) Larvae

    Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm (<i>Tenebrio Molitor</i> L.) Larvae oleh Sara Ruschioni, Nino Loreto, Roberta Foligni, Cinzia Mannozzi, Nadia Raffaelli, Federica Zamporlini, Marina Pasquini, Andrea Roncolini, Federica Cardinali, Andrea Osimani, Lucia Aquilanti, Nunzio Isidoro, Paola Riolo, Massimo Mozzon

    Diterbitkan 2020-03-01
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  15. 15
    Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System

    Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System oleh Lucia Recinella, Maria Loreta Libero, Valentina Citi, Annalisa Chiavaroli, Alma Martelli, Roberta Foligni, Cinzia Mannozzi, Alessandra Acquaviva, Simonetta Di Simone, Vincenzo Calderone, Giustino Orlando, Claudio Ferrante, Serena Veschi, Anna Piro, Luigi Menghini, Luigi Brunetti, Sheila Leone

    Diterbitkan 2023-04-01
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  16. 16
    Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread.

    Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread. oleh Andrea Roncolini, Vesna Milanović, Federica Cardinali, Andrea Osimani, Cristiana Garofalo, Riccardo Sabbatini, Francesca Clementi, Marina Pasquini, Massimo Mozzon, Roberta Foligni, Nadia Raffaelli, Federica Zamporlini, Gabriele Minazzato, Maria Federica Trombetta, Anse Van Buitenen, Leen Van Campenhout, Lucia Aquilanti

    Diterbitkan 2019-01-01
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