Hasil Pencarian - Roberta Boe

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  1. 1
    Comparison of fatty acid profile in lamb meat and baby food based on lamb meat

    Comparison of fatty acid profile in lamb meat and baby food based on lamb meat oleh Pierlorenzo Secchiari, Roberta Boe, Maria Grazia Manca, Andrea Serra, Marcello Mele, Anna Nudda

    Diterbitkan 2010-01-01
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  2. 2
    Influence of outdoor and indoor rearing system of suckling lambs on fatty acid profile and lipid oxidation stability of raw and cooked meat

    Influence of outdoor and indoor rearing system of suckling lambs on fatty acid profile and lipid oxidation stability of raw and cooked meat oleh Anna Nudda, Gianni Battacone, Roberta Boe, Maria Grazia Manca, Salvatore Pier Giacomo Rassu, Giuseppe Pulina

    Diterbitkan 2013-10-01
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  3. 3
    Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs

    Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs oleh Anna Nudda, Alberto Stanislao Atzori, Roberta Boe, Ana Helena Dias Francesconi, Gianni Battacone, Giuseppe Pulina

    Diterbitkan 2019-01-01
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  4. 4
    Estimation of nitrogen volatilisation in the bedded-pack of dairy cow barns

    Estimation of nitrogen volatilisation in the bedded-pack of dairy cow barns oleh Antonello Cannas, Ana Helena Dias Francesconi, Gesumino Spanu, Patrizia Carta, Antonio Fenu, Roberta Boe, Alberto Stanislao Atzori

    Diterbitkan 2010-01-01
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