Hasil Pencarian - Roberta Addis

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  1. 1
    Statistical Analysis Applied to the Production of Mirto Liqueur

    Statistical Analysis Applied to the Production of Mirto Liqueur oleh Roberta Addis, Alberto Mannu, Giorgio Pintore, Giacomo Luigi Petretto

    Diterbitkan 2024-07-01
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  2. 2
    Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates

    Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates oleh Roberto Cabizza, Francesco Fancello, Giacomo Luigi Petretto, Roberta Addis, Salvatore Pisanu, Daniela Pagnozzi, Antonio Piga, Pietro Paolo Urgeghe

    Diterbitkan 2021-12-01
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  3. 3
    Direct-to-Consumer Nutrigenetics Testing: An Overview

    Direct-to-Consumer Nutrigenetics Testing: An Overview oleh Matteo Floris, Antonella Cano, Laura Porru, Roberta Addis, Antonio Cambedda, Maria Laura Idda, Maristella Steri, Carlo Ventura, Margherita Maioli

    Diterbitkan 2020-02-01
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  4. 4
    <i>Myrtus Communis</i> Liquor Byproduct as a Source of Bioactive Compounds

    <i>Myrtus Communis</i> Liquor Byproduct as a Source of Bioactive Compounds oleh Fabio Correddu, Mariateresa Maldini, Roberta Addis, Giacomo Luigi Petretto, Michele Palomba, Gianni Battacone, Giuseppe Pulina, Anna Nudda, Giorgio Pintore

    Diterbitkan 2019-06-01
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  5. 5
    Waste <i>Citrus limon</i> Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability

    Waste <i>Citrus limon</i> Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer... oleh Giacomo Luigi Petretto, Giuseppe Vacca, Roberta Addis, Giorgio Pintore, Mariella Nieddu, Franca Piras, Valeria Sogos, Francesco Fancello, Severino Zara, Antonella Rosa

    Diterbitkan 2023-06-01
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