Hasil Pencarian - Robert Witkowicz

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  1. 1
    Biostimulants as a Response to the Negative Impact of Agricultural Chemicals on Vegetation Indices and Yield of Common Buckwheat (<i>Fagopyrum esculentum</i> Moench)

    Biostimulants as a Response to the Negative Impact of Agricultural Chemicals on Vegetation Indices and Yield of Common Buckwheat (<i>Fagopyrum esculentum</i> Moench) oleh Mateusz Krupa, Robert Witkowicz

    Diterbitkan 2023-04-01
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  2. 2
    Selected element contents formation in linseed plants (Linum usitatissimum L.) depending on the phase of development and plant part

    Selected element contents formation in linseed plants (Linum usitatissimum L.) depending on the phase of development and plant part oleh Tadeusz Zając, Jacek Antonkiewicz, Robert Witkowicz

    Diterbitkan 2013-12-01
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  3. 3
    Mineral Composition of Cereal and Cereal-Free Dry Dog Foods versus Nutritional Guidelines

    Mineral Composition of Cereal and Cereal-Free Dry Dog Foods versus Nutritional Guidelines oleh Katarzyna Kazimierska, Wioletta Biel, Robert Witkowicz

    Diterbitkan 2020-11-01
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  4. 4
    Chemical Composition and Nutritive Value of Sea Buckthorn Leaves

    Chemical Composition and Nutritive Value of Sea Buckthorn Leaves oleh Paulina Bośko, Wioletta Biel, Robert Witkowicz, Ewa Piątkowska

    Diterbitkan 2024-07-01
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  5. 5
    Morphological features of young red clover (Trifolium pratense L.) plants depending on habitat cultivation (agrotechnic) factors

    Morphological features of young red clover (Trifolium pratense L.) plants depending on habitat cultivation (agrotechnic) factors oleh Tadeusz Zając, Józef Bieniek, Robert Witkowicz, Wojciech Jagusik

    Diterbitkan 2013-12-01
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  6. 6
    Chemical Composition and Antioxidant Activity of <i>Asteraceae</i> Family Plants

    Chemical Composition and Antioxidant Activity of <i>Asteraceae</i> Family Plants oleh Ewa Piątkowska, Wioletta Biel, Robert Witkowicz, Jagoda Kępińska-Pacelik

    Diterbitkan 2022-12-01
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  7. 7
    The Nutritional Value Adequacy and Microbiological Quality of Canned Foods for Puppies and Adult Dogs

    The Nutritional Value Adequacy and Microbiological Quality of Canned Foods for Puppies and Adult Dogs oleh Katarzyna Kazimierska, Wioletta Biel, Robert Witkowicz, Jolanta Kochel-Karakulska

    Diterbitkan 2024-01-01
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  8. 8
    Mineral and heavy metal content in dry dog foods with different main animal components

    Mineral and heavy metal content in dry dog foods with different main animal components oleh Jagoda Kępińska-Pacelik, Wioletta Biel, Robert Witkowicz, Cezary Podsiadło

    Diterbitkan 2023-04-01
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  9. 9
    Proximate Composition and Antioxidant Activity of Selected Morphological Parts of Herbs

    Proximate Composition and Antioxidant Activity of Selected Morphological Parts of Herbs oleh Wioletta Biel, Urszula Pomietło, Robert Witkowicz, Ewa Piątkowska, Aneta Kopeć

    Diterbitkan 2023-01-01
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  10. 10
    Sea Buckthorn Leaves as a Potential Source of Antioxidant Substances

    Sea Buckthorn Leaves as a Potential Source of Antioxidant Substances oleh Paulina Bośko, Wioletta Biel, Iryna Smetanska, Robert Witkowicz, Ewa Piątkowska

    Diterbitkan 2024-06-01
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  11. 11
    Comparison of Key Nutrient Content of Commercial Puppy Foods with Canine Dietary Requirements

    Comparison of Key Nutrient Content of Commercial Puppy Foods with Canine Dietary Requirements oleh Weronika Jacuńska, Wioletta Biel, Robert Witkowicz, Dominika Maciejewska-Markiewicz, Ewa Piątkowska

    Diterbitkan 2023-10-01
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  12. 12
    Effect of Irrigation, Nitrogen Fertilization and Amino Acid Biostimulant on Proximate Composition and Energy Value of <i>Pisum sativum</i> L. Seeds

    Effect of Irrigation, Nitrogen Fertilization and Amino Acid Biostimulant on Proximate Composition and Energy Value of <i>Pisum sativum</i> L. Seeds oleh Wioletta Biel, Cezary Podsiadło, Robert Witkowicz, Jagoda Kępińska-Pacelik, Sławomir Stankowski

    Diterbitkan 2023-02-01
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  13. 13
    Biostimulants and Microorganisms Boost the Nutritional Composition of Buckwheat (<i>Fagopyrum esculentum</i> Moench) Sprouts

    Biostimulants and Microorganisms Boost the Nutritional Composition of Buckwheat (<i>Fagopyrum esculentum</i> Moench) Sprouts oleh Robert Witkowicz, Wioletta Biel, Joanna Chłopicka, Agnieszka Galanty, Katarzyna Gleń-Karolczyk, Edyta Skrzypek, Mateusz Krupa

    Diterbitkan 2019-08-01
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  14. 14
    Chemical properties of the coffee grounds and poultry eggshells mixture in terms of soil improver

    Chemical properties of the coffee grounds and poultry eggshells mixture in terms of soil improver oleh Barbara Tombarkiewicz, Jacek Antonkiewicz, Marcin W. Lis, Krzysztof Pawlak, Magdalena Trela, Robert Witkowicz, Olga Gorczyca

    Diterbitkan 2022-02-01
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  15. 15
    Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat (<i>Fagopyrum esculentum</i> Moench) Sprouts

    Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat (<i>Fagopyrum esculentum</i> Moench) Sprouts oleh Robert Witkowicz, Wioletta Biel, Edyta Skrzypek, Joanna Chłopicka, Katarzyna Gleń-Karolczyk, Mateusz Krupa, Ewelina Prochownik, Agnieszka Galanty

    Diterbitkan 2020-07-01
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  16. 16
    Forecasting of Hypoallergenic Wheat Productivity Based on Unmanned Aerial Vehicles Remote Sensing Approach—Case Study

    Forecasting of Hypoallergenic Wheat Productivity Based on Unmanned Aerial Vehicles Remote Sensing Approach—Case Study oleh Bogdan Kulig, Jacek Waga, Andrzej Oleksy, Marcin Rapacz, Marek Kołodziejczyk, Piotr Wężyk, Agnieszka Klimek-Kopyra, Robert Witkowicz, Andrzej Skoczowski, Grażyna Podolska, Wiesław Grygierzec

    Diterbitkan 2023-01-01
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