Hasil Pencarian - Robert J. Maddock

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  1. 1
    Meat Quality Research Priorities: Outcomes From a Technical Summit

    Meat Quality Research Priorities: Outcomes From a Technical Summit oleh Benjamin M. Bohrer, Carol Lorenzen, Christi Calhoun, Glynn Tonsor, Kelly R. Vierck, Robert J. Maddock

    Diterbitkan 2024-07-01
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  2. 2
    Effects of dietary barley on growth performance, carcass traits and pork quality of finishing pigs

    Effects of dietary barley on growth performance, carcass traits and pork quality of finishing pigs oleh Beob G Kim, Duane M Wulf, Robert J Maddock, Dean N Peters, Carsten Pedersen, Yanhong Liu, Hans H Stein

    Diterbitkan 2014-06-01
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  3. 3
    National Beef Tenderness Survey—2022: Consumer Sensory Panel Evaluations and Warner-Bratzler Shear Force of Beef Steaks From Retail and Foodservice

    National Beef Tenderness Survey—2022: Consumer Sensory Panel Evaluations and Warner-Bratzler Shear Force of Beef Steaks From Retail and Foodservice oleh Ashley N. Arnold, Ayleen A. Gonzalez, Carol Lorenzen, Chad Carr, Davey B Griffin, E. Paige Williams, Gretchen Mafi, J. C. Brooks, Jeffrey W. Savell, Jerrad F. Legako, Kerri Gehring, Rhonda K. Miller, Robert J. Maddock, Trent E. Schwartz

    Diterbitkan 2024-02-01
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  4. 4
    National Beef Tenderness Survey–2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef

    National Beef Tenderness Survey–2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef oleh Hillary A. Martinez, Ashley N. Arnold, J. Chance Brooks, Chad C. Carr, Kerri B. Gehring, Davey B. Griffin, Daniel S. Hale, Gretchen G. Mafi, D. Dwain Johnson, Carol L. Lorenzen, Robert J. Maddock, Rhonda K. Miller, Deborah L. VanOverbeke, Bridget E. Wasser, Jeffrey W. Savell

    Diterbitkan 2017-08-01
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